Recipe: Ham puree White ham mash recipe. Potatoes and the Haute Saône have been a communion for years, proof of the nickname of the Haute Saône was the Haute Potato. Cooking potatoes, ideal for mashing, cooking by immersion, do not forget to salt the water at the start and place the potatoes in cold water. …
Peas risotto Summary : Recipe for Risotto with peas, a great recipe with the arrival of spring. I love working with these fresh, beautifully colored peas. Here the risotto takes all its values with this recipe. A great way to honor the arrival of this beautiful season and the sun. I like this typically Italian …
Today I decided to tell you about a slightly different brand of tea. We met Philippe, the founder of Saanh Tea, passionate about his project, he made me want to talk about it. Saanh Tea offers another way of doing business, an extraordinary product approach for a trendy project. The trip Saanh Tea is a …
Fontainebleau recipe with Cléry strawberries This morning, I bought some beautiful strawberries from Cléry from France, big and well colored; immediately, I asked Margot to be able to taste one, and there, a dive of flavor !!! i really loved it. The Fontainebleau with Cléry strawberries, a beautiful dessert with lots of color contrasts but …
Recipe: Terrine of Saint Jacques Very easy to make Saint Jacques terrine recipe, she found it to satisfy you because in addition it is exceptional. A recipe for Saint Jacques where you can easily use frozen Saint Jacques which are always more financially interesting. This recipe does not require any special tools. A nice starter …
Crusted Trumpet Recipe Recipe for crusted trumpets, mushrooms with a crusted trumpet recipe. Mushrooms are abandoned in the woods, Mother Nature is even more generous with the trumpets of death. Find a nice spot and the trumpets will be plentiful. Trumpets of death and button mushrooms a nice mushroom crust Recipe ingredients Crusted trumpet …
Recipe: Coquille Saint Jacques Recipe for scallops, it’s not often that you find scallops in Vesoul, they were a bit small, but I was so happy to have fresh ones. My friend had never eaten fresh scallops, so she was delighted. Easy to make scallop recipe, no sauce just a slice of lemon, the walnut …
Recipe: Green asparagus in the pan A recipe for green asparagus in the pan, it’s been a while since my son wanted me to taste these asparagus tasted in San Francisco. You can also cook them on a barbecue. I will test and of course talk to you about it. I particularly enjoyed these barely …
Black Tagliatelle with Parmesan and Capers Recipe A dish with different flavors, I really liked the contrasts of flavors and colors for this dish of black Tagliatelle with Parmesan and capers. We always enjoy them with a lot of pleasure, the fresh pasta is the best and I could not do without it, but with …
Blue cheese puff recipe Blue puff pastry, I chose a Bresse blue to make this beautiful recipe, of course, or a Gex blue. Puff pastry with St Marcellin and Bleu de Bresse a beautiful marriage for these two cheeses which will complement each other during cooking. Saint Marcellin’s recipe with bleu de Gex, an easy …
Recipe: Pigeon tagine Recipe Tagine of pigeons, roasted in this dish the pigeon becomes a real treat, we like it a little spicy, but not too strong. The flesh of the pigeon is delicate and delicately flavored during cooking in a tagine. Cooking in a tagine is always a great moment when the tagine is …
Sweet Potato Hummus Recipe Summary: We really like this kind of dish as an aperitif, each one, according to his fancies and his gluttony, will cover more or less his toast. I really like the chickpeas and especially the hummus, this time, to relax him a little, I changed my habits with this beautiful sweet …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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