Recipe: Lobster stew Lobster stew recipe the ideal dish for the end of year celebrations, I love this sauce and the taste of lobsters, too bad, impossible to have fresh in our region. At home we love lobsters in sauce or on the barbecue. This sauce looks like a merchant wine sauce, the difference is …
Recipe: Kippers’ salad Kippers salad recipe with potatoes, spiced up with onions and parsley, we loved this fresh salad. Fish is good for health, with the smoked that is eaten raw, the advantage is that they are present in the shelves all year round, they are eaten raw or cooked hot or cold. Kippers salad, …
Recipe: Fiery Chicken Wings Recipe for frenzied chicken wings, you can cook them either on the barbecue or in the oven. Chicken wings on the barbecue, a cheap meat that can be butchered. An easy barbecue chicken recipe. Chicken wing barbecue recipe with a frenzied sauce. Chicken wing with paprika and bird’s eye chili, be …
Chocolate Macaron Recipe Summary: The chocolate macaroon from the Château de Roche sur Linotte, a lesson with my friend Catherine, what a fun day. A chocolate macaroon recipe with a French meringue Gourmet macaroons for the enjoyment of the end of meals. You will find below how to make this chocolate macaroon, with an easy …
Recipe: Clementine gratin Clementine gratin recipe, a light dessert to end a good meal, they were still lukewarm when we tasted them. Calories Clementine a fruit very low in calories and full of vitamins you can consume them at will and without moderation. The hardest part in this clementine gratin recipe is to peel the …
Recipe: Charlotte with blackcurrants Recipe for charlotte with blackcurrants, a dessert appreciated by all with this lime mousse, a real killer, we ate it on the occasion of the wedding of my friends Nadine and Jean Christophe. A very fresh dessert to end a meal, a charlotte that is quite easy to make, a bit …
Recipe: Potato and Carrot Gratin Potato and carrot gratin recipe, here is a gratin with a lot of taste, flavored with thyme, you should like it. Potato gratin, it will cook with the pork round that I posted last week. Potato gratin a Franc comtois dish, for this recipe I enhanced it with mascarpone, the …
Recipe: Elodies Cake Recipe ingredients Elodies Cake recipe for 10 people: Recipe for 10 shortbread 85 g semi-salted butter 70 g flour 45 g icing sugar 40 g ground almonds 1/2 packet of vanilla sugar 1 egg yolk Choux pastry recipe for 500 g: 12.5 cl of milk 12.5 cl of water 110 g butter …
Chocolate mousse recipe Instructions Chocolate mousse for a well-known dessert, I love chocolate mousse. Easy chocolate mousse, to prepare the day before, it will be smoother and firmer. Dark chocolate mousse recipe, I like its intense and long taste. Creamy chocolate mousse will end a good meal, children love it. Dark chocolate mousse for lovers …
Raspberry Puff Pastry Recipe Summary : Probably one of our favorite fruits, Raspberry Recipes, during the season they are abundant. Raspberry mille feuille with icing sugar recipe, juice a little raspberry coulis. A dessert with a pastry sheet recipe, slightly crunchy, ideal for the raspberry flavor. For this dessert, be careful to respect the …
Recipe: Cocktail sausage puffs Cocktail sausage puffs, I love these little puffs. I love the crispy side of the puff pastry and the sweetness of the little sausages. You can dip them in mustard or even ketchup, everyone will choose according to their tastes. I like to use cocktail sausages better than large knacks, it’s …
I thank all the visitors, who came to surf on my cooking site. Thank you for all the comments you kindly sent me. I present you my best of happiness and health to you all as well as to your families
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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