Venison Fillet Recipe Summary : No hunter in my family, so it is not always easy to find game and even less deer fillet, but this time it was Monsieur Masson who gave it to me. What a pleasure to work with this meat, not a bit of fat, it is so tender that …
Recipe: Citrus Shrimp Citrus shrimp recipe, a great starter to start a year-end meal. They are light, they have their place at the end of the year celebrations, their price is often affordable. I like hot or cold shrimp, they are always welcome. As an aperitif, I like little hands to free them up one …
Recipe: Andouillette risotto Recipe with andouillettes with mustard sauce, a new way to eat andouillettes, served with a risotto. Friends arrived home unexpectedly to watch the France-Sweden game, we looked in the fridge for what I was going to cook for them. I dared to make this risotto mixture with andouillettes which pleasantly surprised us. …
Recipe: Dried duck breast Dried duck breast recipe, I’ve been wanting to test this recipe for a long time, which I found in an old recipe book from my mom. With the dried duck breast, it is better to cut it in the kitchen, so that you can enjoy it with your friends …. I …
Recipe: Zucchini gazpacho Zucchini recipe, here is my zucchini gazpacho, the garden is full of them and the sun has answered our call. A very fresh starter full of flavor, to start a barbecue day, I added for the color of the red peppers. The zucchini soup that comes to us from Spain in the …
Curry Chicken Wings Recipe Instructions Curried chicken wings or spicy chicken wings. We particularly appreciate this spice, the curry we could find it in all the dishes, so much we are fan of it.With this easy recipe you can cook the chicken wings in the oven, or on the barbecue. Cooking chicken wings in the …
Recipe: Chorizo pie Chorizo pie recipe, an easy recipe to make, fast it should fill all the hurry that comes in late at night. A starter to serve with a green salad from the garden, drizzled with olive oil. Chorizo and red pepper pie for quiche lovers with character, ready in minutes. Recipe ingredients Chorizo …
Recipe: Sea bass fillet recipe Pondicherry sea bass fillet recipe, a spicy pepper with its scent of ripe fruit and gingerbread. Pan-fried sea bass fillet, I cooked my pepper in the butter to release its aromas. A fairly easy recipe to make that will bring you a lot of happiness, if you are a fan …
Recipe: Chanterelles in vinegar Recipe for vinegar chanterelles, picked up this morning in the woods, 4 hours for a large handful of chanterelle mushrooms, but very fresh, a push in the night. Chanterelles chanterelles the name varies according to the regions, but I assure you the taste does not change. I always keep the less …
Mini quiche recipe Summary : Recipe for savory quiches, ideal if you have friends who come over for dinner. Lorraine quiche recipe, many variations exist with quiches, here a little memory of a passage in Loraine. Comté cheese quiche, it is almost obligatory for me, impossible to make quiches without using the Comté, it is …
Apple pudding recipe Instructions Apple pudding recipe, with homemade pudding, it’s a real killer. I love those apples that baked in the oven and flavored the blood sausage while baking. No need for additional fat, the sausage is sufficient on its own. I recognize that it’s a lot of work to make your blood sausage, …
Recipe: Grilled veal kidney Grilled veal kidney recipe, I wanted for this recipe, when I had lunch alone at home, to make a just grilled veal kidney in the pan. I like kidneys and particularly veal kidneys, as soon as my butcher offers them I throw myself on them, on the kidney of course. I …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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