Recipe: Chanterelles in vinegar Recipe for vinegar chanterelles, picked up this morning in the woods, 4 hours for a large handful of chanterelle mushrooms, but very fresh, a push in the night. Chanterelles chanterelles the name varies according to the regions, but I assure you the taste does not change. I always keep the less …
Mini quiche recipe Summary : Recipe for savory quiches, ideal if you have friends who come over for dinner. Lorraine quiche recipe, many variations exist with quiches, here a little memory of a passage in Loraine. Comté cheese quiche, it is almost obligatory for me, impossible to make quiches without using the Comté, it is …
Apple pudding recipe Instructions Apple pudding recipe, with homemade pudding, it’s a real killer. I love those apples that baked in the oven and flavored the blood sausage while baking. No need for additional fat, the sausage is sufficient on its own. I recognize that it’s a lot of work to make your blood sausage, …
Recipe: Grilled veal kidney Grilled veal kidney recipe, I wanted for this recipe, when I had lunch alone at home, to make a just grilled veal kidney in the pan. I like kidneys and particularly veal kidneys, as soon as my butcher offers them I throw myself on them, on the kidney of course. I …
Recipe Quail stuffed with apples and cranberries Instructions Recipe for quail stuffed with apples and cranberries. A great recipe for lovers of sweet salty. An inexpensive recipe for the end of year celebrations. The quail stuffed with apples and cranberries cooked gently in the oven, without a lid. I like these fragrant poultry that can …
< Recipe: Torment of love Recipe for torment of love, here is a dessert that I tasted at my friend Rosa’s, we prepared it in a few minutes. I love this natural separation of ingredients during cooking, I will test with other ingredients. Recipe ingredients Torment of love recipe for 6 people: 1 box of …
Recipe: Cod brandade Cod brandade recipe. Cod recipe, I love to cook this fish, I like it when it is salted and keep it that way, cod brandade recipe in Parmentier style. Cooking cod don’t forget to desalinate one or two days there are several techniques, I use cold water, if a Portuguese granny wants …
Recipe: Chorizo Bites Recipe for chorizo bites, here a recipe for chorizo mixed with Emmental, mini tarts that have been baked in the oven. For a dinner aperitif, an easy recipe that can be prepared the day before, all you have to do is cook the chorizo bites when the guests arrive. Chorizo pizza to …
Recipe: Hot oysters with Monbazillac Hot oysters recipe with monbazillac. Hot Oysters in the Oven for gratinating, with a hint of Comté, you will love this sweet and savory recipe. Hot oysters easy recipe, the advantage of this recipe you can prepare them the day before, just put them in the oven when your guests …
Recipe: Roasted rabbit terrine with sour cherry juice Recipe Roasted rabbit terrine with sour cherry juice, we loved this homemade terrine. Easy-to-make rabbit terrine, nothing like a homemade terrine for entertaining friends. This rabbit terrine recipe with brandy cherries. Marinate the terrine for at least one night, it will perfume and the alcohol gives the …
Arbo Castle This time, I’m going to tell you about a new house, completely connected in every sense of the word, in the vineyards with a reasoned culture but also in the E-Boutique, a modern couple Astrid and Dorian, two young people full of enthusiasm and passion. Dorian Arbo, son and grandson of a winegrower …
Instructions here for this recipe I accompanied it with a William pear, a part cooked in wine and a part roasted in duck fat. The result is explosive for this pan-fried foie gras with pears, to test the marriage of fruit and foie gras is a joy. An easy-to-make pan-fried foie gras recipe, it can …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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