Roast veal recipe Recipe roast veal in a cast iron casserole dish, long cooking in a not too hot oven, the meat will roast with the vegetables, which will reject a little water to enhance the sauce. I also like the bones that roast in the casserole dish and delicately flavor the sauce, along with …
Recipe: Easy Salmon Pie Easy to eat hot or cold salmon pie recipe, you can enjoy it however you like. A fresh salmon pie on a puff pastry flavored with fresh coriander, served with a small green salad. Fresh salmon remains an affordable fish and we often find promotions in supermarkets. Recipe ingredients Easy salmon …
Recipe Wild boar terrine with cranberries Instructions Recipe for wild boar terrine with cranberries, a young acquaintance offered me a half boar boar, I who am not a hunter, I jumped at the opportunity. He arrived one evening with an enormous plastic crate and the completely cut animal inside, what happiness. Frankly it was …
Recipe: jean martin Since 1920, in Maussane-les-Alpilles, it is the story in Provence of Jean Martin who, around the olive and the vegetable, created, invented, a taste walk with simple and real products, easy recipes to achieve. With Provence as a source of inspiration, Jean Martin reinvents traditional recipes with 70% of ingredients grown in …
Venison Fillet Recipe Summary : No hunter in my family, so it is not always easy to find game and even less deer fillet, but this time it was Monsieur Masson who gave it to me. What a pleasure to work with this meat, not a bit of fat, it is so tender that …
Recipe: Citrus Shrimp Citrus shrimp recipe, a great starter to start a year-end meal. They are light, they have their place at the end of the year celebrations, their price is often affordable. I like hot or cold shrimp, they are always welcome. As an aperitif, I like little hands to free them up one …
Recipe: Andouillette risotto Recipe with andouillettes with mustard sauce, a new way to eat andouillettes, served with a risotto. Friends arrived home unexpectedly to watch the France-Sweden game, we looked in the fridge for what I was going to cook for them. I dared to make this risotto mixture with andouillettes which pleasantly surprised us. …
Recipe: Dried duck breast Dried duck breast recipe, I’ve been wanting to test this recipe for a long time, which I found in an old recipe book from my mom. With the dried duck breast, it is better to cut it in the kitchen, so that you can enjoy it with your friends …. I …
Recipe: Zucchini gazpacho Zucchini recipe, here is my zucchini gazpacho, the garden is full of them and the sun has answered our call. A very fresh starter full of flavor, to start a barbecue day, I added for the color of the red peppers. The zucchini soup that comes to us from Spain in the …
Curry Chicken Wings Recipe Instructions Curried chicken wings or spicy chicken wings. We particularly appreciate this spice, the curry we could find it in all the dishes, so much we are fan of it.With this easy recipe you can cook the chicken wings in the oven, or on the barbecue. Cooking chicken wings in the …
Recipe: Chorizo pie Chorizo pie recipe, an easy recipe to make, fast it should fill all the hurry that comes in late at night. A starter to serve with a green salad from the garden, drizzled with olive oil. Chorizo and red pepper pie for quiche lovers with character, ready in minutes. Recipe ingredients Chorizo …
Recipe: Sea bass fillet recipe Pondicherry sea bass fillet recipe, a spicy pepper with its scent of ripe fruit and gingerbread. Pan-fried sea bass fillet, I cooked my pepper in the butter to release its aromas. A fairly easy recipe to make that will bring you a lot of happiness, if you are a fan …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.