Recipe Leg of confit wild boar Instructions Wild boar haunch recipe, I chose a low temperature recipe to make this leg. Of course it’s a bit long, but the advantage is that you can do it two or three days in advance. The meat remained divinely soft with an almost exceptional tenderness. The sauce was …
A salad to baste the new barbecue, it’s a moment that will stay with us, the first barbecue of a famous brand (my son is a fan of this cooking). Of course you will enjoy it; the barbecue recipes are going to fuse, I start with a salad to accompany my meat: Vénéré rice salad. …
Recipe of scallops with clementine juice Recipe with scallops, salty and sweet, be careful when cooking, the scallops should not overcook. . Cooking with scallops is always a pleasure at home to taste these young sea ladies. To cook scallops, nothing could be easier than this recipe, they do not require a great mastery of …
Recipe: Cod pasta Cod Pasta Recipe, for everyone to enjoy at home, they love pasta in all its forms. Usually I make fresh pasta, but now they wanted to eat spaghetti, I can’t make them. Deliciously flavored pasta with chorizo and basil, which I saved from this summer. The chorizo also colors the fish it …
What is wild garlic? Bear’s garlic or allium ursinum or wild garlic, is an abundant plant in our humid and cool forests, you will find it in vast expanses. The characteristics of wild garlic are very special, as is its smell. How do you find wild garlic? It is a perennial plant of the …
Recipe: Salmon terrine This salmon terrine recipe was made in partnership with Attitude news who kindly sent us a silicone terrine mold, a colorful and tasty recipe for a starter with the arrival of the sun, we devoured it. Salmon remains a very affordable fish, it was on sale on the market. Here is a …
Calamari Tagine Recipe Squid recipe for fun, we love them madly at home, in all their forms they are always welcome. A fish tagine with squid rings, of course if you can’t find fresh one you can use frozen squid rings. For the squid, pay attention to the cooking you have two options, either fast …
Recipe: Beef Bourguignon Recipe Beef bourguignon recipe with a full-bodied wine, accompanied by pasta. Beef bourguignon must be cooked with red wine, however there are two methods: Beef Bourguignon with marinade in order to obtain a very tasty and very dark sauce Beef bourguignon without marinade, we use the wine after grilling the meat, …
Recipe: beetroot in a glass Beetroot recipe in verrine, another verrine recipe, normal it smells of spring. Savory verrines recipes for a change, I sweetened my beets with mascarpone. Lightly flavored with apple cider vinegar, I left whole beets for the first floor, just with a little oil and salt and pepper. The salty verrines …
Recipe: Black and white choco cake Black and white choco cake recipe, for chocolate lovers, there you will love it. A cake with a lot of character, with crunchy nuggets I love this cake. The cake for gourmets, impossible to resist, it is divine, everyone threw themselves on it. I like this kind of generous …
Recipe: Smoked trout puffs Smoked trout puff pastry, ideal for an aperitif dinner, here a recipe that will appeal to smoked trout lovers, I like the delicacy of the flesh of the trout and I really love its smoky side. The trout are present in our streams in Franche Comté and in addition every year …
Wholemeal Bread Recipe This is one of my favorite breads, plus it seems to be one of the best for the health, I particularly like the taste of its crumb and the flavor it gives off during cooking. It is a bread that does not go stale too quickly, good !! I admit that at …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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