Recipe: Salmon terrine This salmon terrine recipe was made in partnership with Attitude news who kindly sent us a silicone terrine mold, a colorful and tasty recipe for a starter with the arrival of the sun, we devoured it. Salmon remains a very affordable fish, it was on sale on the market. Here is a …
Calamari Tagine Recipe Squid recipe for fun, we love them madly at home, in all their forms they are always welcome. A fish tagine with squid rings, of course if you can’t find fresh one you can use frozen squid rings. For the squid, pay attention to the cooking you have two options, either fast …
Recipe: Beef Bourguignon Recipe Beef bourguignon recipe with a full-bodied wine, accompanied by pasta. Beef bourguignon must be cooked with red wine, however there are two methods: Beef Bourguignon with marinade in order to obtain a very tasty and very dark sauce Beef bourguignon without marinade, we use the wine after grilling the meat, …
Recipe: beetroot in a glass Beetroot recipe in verrine, another verrine recipe, normal it smells of spring. Savory verrines recipes for a change, I sweetened my beets with mascarpone. Lightly flavored with apple cider vinegar, I left whole beets for the first floor, just with a little oil and salt and pepper. The salty verrines …
Recipe: Black and white choco cake Black and white choco cake recipe, for chocolate lovers, there you will love it. A cake with a lot of character, with crunchy nuggets I love this cake. The cake for gourmets, impossible to resist, it is divine, everyone threw themselves on it. I like this kind of generous …
Recipe: Smoked trout puffs Smoked trout puff pastry, ideal for an aperitif dinner, here a recipe that will appeal to smoked trout lovers, I like the delicacy of the flesh of the trout and I really love its smoky side. The trout are present in our streams in Franche Comté and in addition every year …
Wholemeal Bread Recipe This is one of my favorite breads, plus it seems to be one of the best for the health, I particularly like the taste of its crumb and the flavor it gives off during cooking. It is a bread that does not go stale too quickly, good !! I admit that at …
Langres The production area is centered on the southern part of the Haute-Marne department, which includes the fortified town of Langres from which the cheese takes its name, and makes some forays into the neighboring Vosges and Côte d’Or. The specific climate of this area (the farthest from the sea) has forged the reputation of …
Bacon Fougasse Recipe We were only the two at home, my daughter and I. Cool meal, it feels good sometimes, she chose homemade pizza. And there you have it, hop in the stove, so I decided to make a Fougasse with bacon, I’ve been thinking about it for some time and the fact of having …
Recipe: Andouillette with red wine Red wine andouillette recipe, a creamy sauce barely flavored with mustard, I loved it. An easy recipe to make, with a sauce from the great days ready in about ten minutes. With us there is only me who tastes andouillettes, so I take advantage of the moments when I am …
Recipe: Rabbit rillettes Rabbit rillettes Rabbit rillettes, homemade rabbit rillettes recipe. Easy to make rabbit rillette recipe, it will surprise your friends. Rabbit rillettes without fat, you can if you wish not to add the goose fat in order to have very lean rabbit rillettes, but very good in taste. The longest homemade rillette recipe …
Recipe: Andouillettes with apples Apple andouillettes recipe, a recipe that had been running through my head for some time. The apples from my orchard are a little acidic for normal consumption, but when cooking I love them. Andouillettes, there are lots of different recipes, but I was tempted to combine them with slightly sour apples, …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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