Recipe: Hot oysters with vegetables Recipes Hot oysters with vegetables, hot oysters in the oven, they will brown gently and should be served very hot. Quick and delicious, this hot oyster recipe with small vegetables will start your meal with friends. This hot oyster recipe is quite easy to make, it will delight all your …
Tonka bean and chocolate mousse recipe Chocolate with us is almost an institution, but we are on vacation at Lamotte Beuvron for the French Open Equestrian. Home cooking recipes are champions. Well let’s be a little modest, anyway it’s tomorrow for the qualifying for the final. So I don’t want to hurt my daughter, but …
Zucchini Omelette Recipe Summary : My friend Florence brought me small zucchini from her parents’ garden, I immediately thought of a Zucchini Omelette. As my son is at home this weekend and prefers hearty breakfasts, I am going to present him this beautiful Zucchini Omelette, still crunchy; zucchini will bring a very special flavor to …
Recipe: Smoked salmon puff pastry Smoked salmon puff recipe. A puff pastry appetizer that can be prepared in advance, raw, it tolerates freezing very well. Flavored with Parmesan and sprinkled with paprika, it will take on a pretty color when cooked. Smoked salmon recipe for the aperitif, it will accompany a slightly dry white and …
Chocolate Puff Pastry Recipe Instructions Chocolate puff pastry or chocolate fondant this recipe is reserved for the gourmet, to finish a meal. A fairly easy chocolate recipe to make, I love working with chocolate. Dark chocolate mousse, in this chocolate recipe I did not use an egg. The chocolate mousse, easy to make, you will …
Recipe: Apricot mousse Apricot mousse recipe, it’s high season they are finally affordable. I like the acidity of apricots; even a little sweet, they are always a little acidic, which is what makes this fruit so charming. For this apricot mousse recipe, I had reserved apricots since the beginning of the week, so that they …
Recipe: Hot oysters with snail butter Hot oysters recipe with snail butter A very happy marriage, with this snail butter, we really enjoyed ourselves. I just sprinkled them with almond powder, for that extra party flavor. They were well au gratin, the house perfumed to perfection to receive my friends, everyone tasted with great pleasure …
Recipe: Lime Cheesecake Lime cheesecake recipe, with this heat, all means are good to cool off. Lime cheesecake recipe, a little tart but so refreshing pleasure. A cake from across the Atlantic here, a white cheese baked in the oven, which gives a very particular texture. Next time I will try a Saint Möret Cheesecake, …
Chicken and ham lasagna recipe. Instructions I picked up ham scraps and chicken fillets on promotion in my hypermarket, so chicken and ham lasagna. I like to cook lasagna, it’s a bit long, but the result is so rewarding. We love all fresh pasta, I like working it by hand, flouring countertops, spreading and cutting …
Herb mayonnaise recipe You are going to tell me, one more mayonnaise, but I have plenty of sauces in store for you to eat with your pierrades, barbecue, fish. I like these homemade sauces and it changes the often tasteless industrial sauces. You can play with lots of more or less fragrant herbs, such as …
Pâté en croute and foie gras recipe I had prepared this beautiful terrine for Easter, normally an Easter Pâté en croûte must have eggs, I chose to put foie gras, yes we do not remake. In fact, I presented it on the occasion of the tasting evening in April and as it was generous, I …
Recipe: Doe stew Instructions Doe stew recipe, at home nobody hunts, so it is difficult for us to get game. Although living in a customary hunting region, no hunter was called to order. It is my friend and butcher from Vesoul Sam who has a storefront, who is responsible for providing me. A nice piece …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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