Recipe: Smoked salmon puff pastry Smoked salmon puff recipe. A puff pastry appetizer that can be prepared in advance, raw, it tolerates freezing very well. Flavored with Parmesan and sprinkled with paprika, it will take on a pretty color when cooked. Smoked salmon recipe for the aperitif, it will accompany a slightly dry white and …
Chocolate Puff Pastry Recipe Instructions Chocolate puff pastry or chocolate fondant this recipe is reserved for the gourmet, to finish a meal. A fairly easy chocolate recipe to make, I love working with chocolate. Dark chocolate mousse, in this chocolate recipe I did not use an egg. The chocolate mousse, easy to make, you will …
Recipe: Apricot mousse Apricot mousse recipe, it’s high season they are finally affordable. I like the acidity of apricots; even a little sweet, they are always a little acidic, which is what makes this fruit so charming. For this apricot mousse recipe, I had reserved apricots since the beginning of the week, so that they …
Recipe: Hot oysters with snail butter Hot oysters recipe with snail butter A very happy marriage, with this snail butter, we really enjoyed ourselves. I just sprinkled them with almond powder, for that extra party flavor. They were well au gratin, the house perfumed to perfection to receive my friends, everyone tasted with great pleasure …
Recipe: Lime Cheesecake Lime cheesecake recipe, with this heat, all means are good to cool off. Lime cheesecake recipe, a little tart but so refreshing pleasure. A cake from across the Atlantic here, a white cheese baked in the oven, which gives a very particular texture. Next time I will try a Saint Möret Cheesecake, …
Chicken and ham lasagna recipe. Instructions I picked up ham scraps and chicken fillets on promotion in my hypermarket, so chicken and ham lasagna. I like to cook lasagna, it’s a bit long, but the result is so rewarding. We love all fresh pasta, I like working it by hand, flouring countertops, spreading and cutting …
Herb mayonnaise recipe You are going to tell me, one more mayonnaise, but I have plenty of sauces in store for you to eat with your pierrades, barbecue, fish. I like these homemade sauces and it changes the often tasteless industrial sauces. You can play with lots of more or less fragrant herbs, such as …
Pâté en croute and foie gras recipe I had prepared this beautiful terrine for Easter, normally an Easter Pâté en croûte must have eggs, I chose to put foie gras, yes we do not remake. In fact, I presented it on the occasion of the tasting evening in April and as it was generous, I …
Recipe: Doe stew Instructions Doe stew recipe, at home nobody hunts, so it is difficult for us to get game. Although living in a customary hunting region, no hunter was called to order. It is my friend and butcher from Vesoul Sam who has a storefront, who is responsible for providing me. A nice piece …
Fish lasagna recipe Fish lasagna recipe I like fish with pasta, salmon lasagna, mussel lasagna, cod lasagna, lasagna with vegetables, lasagna with fresh pasta. Lasagna simple fish recipes. Fish lasagna recipe for 8 people Ingredients : 300 g of cod 200 g of salmon 300 g of mussels 3 tomatoes 4 leeks 200 g of …
Recipe: Franc comtoise omelette Franc Comtoise omelet recipe, an easy recipe to highlight my region. Deliciously fondant, the morbier will delicately perfume your omelet, it will melt without making a thread. Morteau sausage enhances the dish a little, for everyone’s pleasure. We devoured it in no time, the potatoes were well grilled and recalled the …
Tips: Yogurt makes it possible to obtain a fluid and light dough. I do not recommend putting the filling as soon as it is cooked, because it would fall to the bottom of the mold. I also recommend placing the dough in baking paper, to facilitate demolding. Finally, the almond powder being sweet, you can …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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