Pâté en croute and foie gras recipe I had prepared this beautiful terrine for Easter, normally an Easter Pâté en croûte must have eggs, I chose to put foie gras, yes we do not remake. In fact, I presented it on the occasion of the tasting evening in April and as it was generous, I …
Recipe: Doe stew Instructions Doe stew recipe, at home nobody hunts, so it is difficult for us to get game. Although living in a customary hunting region, no hunter was called to order. It is my friend and butcher from Vesoul Sam who has a storefront, who is responsible for providing me. A nice piece …
Fish lasagna recipe Fish lasagna recipe I like fish with pasta, salmon lasagna, mussel lasagna, cod lasagna, lasagna with vegetables, lasagna with fresh pasta. Lasagna simple fish recipes. Fish lasagna recipe for 8 people Ingredients : 300 g of cod 200 g of salmon 300 g of mussels 3 tomatoes 4 leeks 200 g of …
Recipe: Franc comtoise omelette Franc Comtoise omelet recipe, an easy recipe to highlight my region. Deliciously fondant, the morbier will delicately perfume your omelet, it will melt without making a thread. Morteau sausage enhances the dish a little, for everyone’s pleasure. We devoured it in no time, the potatoes were well grilled and recalled the …
Tips: Yogurt makes it possible to obtain a fluid and light dough. I do not recommend putting the filling as soon as it is cooked, because it would fall to the bottom of the mold. I also recommend placing the dough in baking paper, to facilitate demolding. Finally, the almond powder being sweet, you can …
It’s good weather, here are the barbecues I love, my daughter a little less. Turkey brochettes with Espelette pepper, always under the sun the spices are important for this poultry which lacks a little personality, here the pepper enhances this brochette. A great variation, which however allows each chef to follow his whims. Turkey kebabs …
The baguette, nothing more brilliant than baking a homemade baguette for breakfast for your guests, of course it will take a little organization. The ideal would be to freeze them at the end of the last shoot, but I will do some testing and I will keep you posted. I love to bake bread and …
Raspberry Panna Cotta Recipe Summary: Panacotta recipe, I like the lightness of this dessert, if you master the agar agar the cream will be full of tenderness. Raspberry dessert, with this raspberry panacotta or raspberry panna cotta, this last version seems the fairest, always tasting new, I like to try new panna cotta, it goes …
Recipe: Vegetable puree Vegetable puree recipe, a little desire at home to eat vegetables, then nothing like a puree with seasonal vegetables. Just a little fresh butter before serving. This time in this dish, no particular need, but we were happy to eat rather light (up to you to play with the butter). Of course, …
Recipe: Beef rib with butter and garlic Butter and garlic prime rib recipe, I love beef but at home the cooking is totally different. For my well-done daughter (the unhappy one) and my son (well done, it’s sad), I like it blue but warm. So with this baking, I was able to play with the …
Recipe: Lentils with fresh sausage Instructions Lentil recipe with fresh sausage, this is an almost winter dish, but today it is not too hot and we wanted lentils with fresh sausage. The sausage comes straight from the Saturday market from my small producer. I chose it fresh not smoked, just for a change. I also …
Recipe: Raspberries and white chocolate Charlotte with raspberries and white chocolate. Raspberries and white chocolate, I love to play with this union a gourmet marriage, a very light mousse rather easy to achieve. White chocolate and raspberry recipe The sweetness of white chocolate with the light acidity of raspberries, you can decorate your charlotte with …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.