Recipe: Langoustine espuma Lobster espama recipe to start a holiday meal. Salted espuma, seafood recipe with fresh langoustines. Cook the langoustines with white wine, they should simmer gently with the white wine. A recipe with a lot of character, I love the damsels of the sea. Estuma scampi recipe with scampi tails Recipe ingredients Langoustine …
Cilantro Tagliatelle Recipe Always a great time at home; I take more and more pleasure in preparing my fresh pasta. This time, I will cut them by hand, with a new technique, I will continue to test it and I will tell you about it as soon as I am ready. Tagliatelle with coriander, today …
Homemade pasta and stuffed tomatoes recipe You are going to say another pasta recipe, and yes, as we never eat the same pasta, I will share our tests with you each time, if of course they bring an interest to the tasting. This time the tomato is in the spotlight in this recipe, already the …
Sauerkraut recipe Sauerkraut recipe. Nothing better than a homemade garnished sauerkraut, of course with this recipe we have the chance to make our own cabbage, finally it is especially the grandfather René who makes the cabbage. I like the pairing of sauerkraut with beer, much more digestible than with white wine, although we serve …
Anchovy rillettes recipe I had great gourmets at home, the theme was fish; I wanted to be original, I chose anchovies, a fish with a lot of character. A word of advice, if you test this recipe, bring the anchovies at the end in small doses and taste each time, this way you will not …
Recipe: Strawberry Charlotte Strawberry Charlotte recipe, strawberry charlotte recipes with the arrival of spring, we see them on the markets, the first arrive in Spain. A recipe with strawberries, the first on the markets for the happiness of children, the first seasonal fruits. Strawberry cookie with homemade spoon cookies, this complicates the recipe a bit, …
Pork chop with mushrooms recipe An easy recipe to make, you can like me, prepare this recipe by doubling it, or even tripling it, then you freeze it in part before adding the cream, that’s it !!! the day you have little time or no desire to cook, all you have to do is cream. …
Quince and apricot chutney recipe Summary: I particularly like this jam to accompany my foie gras. Each person can, according to their desires, consume more or less. Sweet and slightly tangy, this quince and fig chutney will enhance your end-of-year table. But you can also enjoy it with fish or even game with, for example, …
Recipe: Quinoa salad Gourmet quinoa salad recipe, we love all these multicolored salads at home. The quinoa salad is one of them, plus the tastes are divine. A little freshness on the table with a barbecue of fish or even meat, I presented it in small verrines. I like quinoa, but we’re more used to …
Cabbage Lasagna Recipe Cabbage lasagna recipe, to change the traditional recipes of lasagna with fresh pasta. Oven lasagna recipe with cabbage, they are abundant in our gardens. Cabbage cooking with lasagna easy recipe. Vegetable lasagna I love cooking cabbage Recipe ingredients Cabbage lasagna recipe for 8 people: 1 green cabbage 400 g white ham 200 …
Instructions Recipe for quail stuffed with chestnuts and foie gras, a beautiful young lady for a festive meal, I like these quails that cook with foie gras. The liver delicately perfumes the poultry and prevents it from drying out. They will cook gently in a glass pot with its lid. Children love quail, like us, …
Recipe: Choux pastry Choux pastry recipe, I’ve been wanting to put this recipe online for a while. Homemade choux pastry recipe, a rather easy recipe to make, just don’t forget to dry the choux pastry for a few minutes on the gas. Choux pastry to make your chouquettes, your éclairs, your honored saints …… here …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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