Turbotin Salad Recipe Yesterday we tasted turbotines that Yves had bought in Normandy during his trips with his family. We the Francs Comtois, we await his returns with each time his share of surprises. As we had one more, we baked it like the others and reserved for this Turbotin Salad. It was while going …
Recipe: Royal shrimps with honey Royal shrimp recipe with honey. Shrimp at home, we love them no matter what the recipe. They are always welcome. Recipe with shrimps marinated in honey, which perfectly perfumes these damsels of the seas. Royal shrimp in honey lightly marinated with lemon which will delicately acidify them. The shrimp must …
Recipe: Basil and Parmesan Pesto Basil pesto recipe from grandma’s garden in Fallon, every year Ginette plants basil so I can make pesto, love it. I like to eat spaghetti with basil pesto, pour it cold over hot pasta, the pesto will melt with a little Parmesan, it’s sublime. The basil pesto will keep for …
Recipe: Butternut Espuma Butternut espuma recipe with my espuma siphon, a perfect appetizer for a festive starter. This siphon mousse is light in texture but very sweet in taste, with the butternut that remains the Rolls of squash and pumpkin. This salty espumas with the taste of butternut squash, should be served chilled. Here is …
Crayfish recipe with small vegetables in jelly Summary: Crayfish: what a pleasure to work with these young ladies from our regions, Franche Comté honors them. For this recipe I chose pre-cooked sous vide, but the well-proportioned mixture of ginger, lemon zest and lemon thyme, will give you a tasty pleasure at the time of tasting. …
Recipe: Rabbit liver terrine Rabbit liver terrine recipe, a recipe from my mom, she prepared it for us every year. A not very expensive recipe which will have big effects at the table, I like its taste. Rabbit liver terrine, ideal for entertaining friends, a quick preparation to prepare, ideal to start a meal with …
Easy Tomato Soup Recipe 🥣 Summary: A very simple recipe to make, for a light and balanced meal. Recipe ingredients for 2 people: 6 tomatoes (you can use cherry tomatoes by tripling the amount) 2 tablespoons of olive oil 1 shallot 2 cloves garlic Aromatic herbs of your choice: basil, thyme, oregano Instructions : Preheat …
Recipe: Mackerel in white wine Recipe for mackerel in white wine, I’ve been wanting to make homemade mackerel for some time now, I like it so much. Mackerel is a very attractive fish with its price. Easy to make fish recipe, cook the mackerel in the oven with a few slices of onions and carrots, …
Cocktail air gunner Summary : Cocktail based on vodka, an Air Gunner vodka-based preparation, which brings a wave of freshness and color. We like to play with colors and flavors at home, cocktails are perfect for this kind of activity. Give free rein to your imagination, dare to ensure Air gunner cocktail recipe for 4 …
Recipe: Sugar cake Recipe for sugar cake or sugar pie, it all depends on the area where you live. Light and quick to make, it should quickly become part of your panoply of a good pastry chef. I love to dip this sugar cake in my coffee in the morning, of course when there is …
Wild garlic cannelés recipe Wild garlic cannelés recipe. Fluted dinner aperitif. Wild garlic pesto to make a cannelé for a dinner aperitif, a natural product that you will find in our forests. Savory cannelés with wild garlic and Comté for an aperitif with friends, an easy recipe that you will adopt for its originality. Wild …
Red wine mayonnaise recipe Summary : Recipe for red wine mayonnaise, a great way to offer an original sauce to accompany meat or with a fondue. I like homemade sauces, I especially like to prepare several so that everyone can find their taste. Red wine mayonnaise, just an easy, slightly spicy mayonnaise, and shallots cooked …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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