Recipe: Barbecued Quail Recipe for barbecued quail, to change a little sausage and merguez. I love barbecue cooking in summer as well as in autumn and spring, the barbecue recipes can be endlessly available, vegetables, fish, meats, fruits, everything can be cooked on the barbecue. Cooking quail on the barbecue is a little tricky, you …
The Different Grape Varieties and the French Grape Varieties, Since the dawn of time we cultivate and drink wine, in the Bible we speak of a thousand years BC. Half of the wine production in the world is ensured by three countries: France, Italy and Spain. Wine is an alcoholic drink obtained by the …
Recipe: Red beet gratin Baked raw beetroot recipe with Comté cheese. Potato and beetroot vegetable gratin cooked in cream, a real killer, once in the oven this gratin looks like a beetroot clafoutis. Here is a recipe to accompany meat or fish with a gratin with beetroot, a dish that will not leave anyone indifferent. …
Recipe: Ketchup and Comté Ketchup and Comté recipe for a dinner aperitif, the sweetness of ketchup will surprise you with these little Comté canapes. The ketchup retains its texture after cooking, it is soft to see a little runny and deliciously fragrant. We bite into these small puff pastry, they often go first, both by …
Dishcloth foie gras recipe We love foie gras, in all its forms cold or hot, it doesn’t matter as long as it’s foie gras, it will be welcome. I like foie gras lobes from the South West of France, but it’s not always easy to find them at reasonable prices. The foie gras au torchon …
Recipe: Peanut Butter Chicken Peanut butter chicken recipe, here is a recipe that I found on the site of a friend, Jenny from the Girlyanddélicious site. What I particularly liked is that it’s a new recipe that you don’t see every day, especially since I always have peanut butter in my fridge. Taste different with …
Summary : Spring vegetables, here it is with the arrival of this new season and the end of the frosts. I like this time. It is also an opportunity for us to savor all the vegetables that emerge on the market shelves, they are generous and abundant. Spring vegetables to accompany a nice roast beef, …
Recipe: Spinach and chorizo pie Spinach and chorizo tart recipe, for an evening meal served with a small green salad. I finished all the leftovers I had in my fridge, we had a blast. I like this scented shortcrust pastry with paprika, a well colored paste with a good taste. A way of consuming spinach …
Cream frog recipe Instructions We have been talking about making this recipe for a few days. Personally, I prefer them with a nice generous parsley, the frogs’ legs must be grilled gently in the pan, to remain very soft. but frogs are almost a tradition in Franche Comté with its thousand ponds. my son adores …
Gorgonzola Mascarpone Sauce Recipe A nice sauce to accompany pasta, this time it won’t be homemade, I didn’t have enough time and Léonie had bought some small pasta. It was Léa who came to the house for lunch who made her menu. I really like Mascarpone with Gorgonzola for sauces, it is a cheese with …
Ratatouille Niçoise recipe Summary : Ratatouille recipe, a Niçoise ratatouille recipe where all the vegetables are cooked individually in order to respect the cooking time, of course that complicates the recipe, but I like when the cooking of the vegetables is stopped while they are crunchy . A recipe for ratatouille Niçoise in the pure …
Recipe: Wild boar pâté and crusted guinea fowl Recipe for wild boar pâté en croute, here I married it with guinea fowl, it’s more end-of-year celebrations, I used mini pâté en croute molds, just for the aperitif. The homemade pâtés in crust always have a great effect for a dinner aperitif. I used guinea fowl …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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