Recipe: Red beet gratin Baked raw beetroot recipe with Comté cheese. Potato and beetroot vegetable gratin cooked in cream, a real killer, once in the oven this gratin looks like a beetroot clafoutis. Here is a recipe to accompany meat or fish with a gratin with beetroot, a dish that will not leave anyone indifferent. …
Recipe: Ketchup and Comté Ketchup and Comté recipe for a dinner aperitif, the sweetness of ketchup will surprise you with these little Comté canapes. The ketchup retains its texture after cooking, it is soft to see a little runny and deliciously fragrant. We bite into these small puff pastry, they often go first, both by …
Dishcloth foie gras recipe We love foie gras, in all its forms cold or hot, it doesn’t matter as long as it’s foie gras, it will be welcome. I like foie gras lobes from the South West of France, but it’s not always easy to find them at reasonable prices. The foie gras au torchon …
Recipe: Peanut Butter Chicken Peanut butter chicken recipe, here is a recipe that I found on the site of a friend, Jenny from the Girlyanddélicious site. What I particularly liked is that it’s a new recipe that you don’t see every day, especially since I always have peanut butter in my fridge. Taste different with …
Summary : Spring vegetables, here it is with the arrival of this new season and the end of the frosts. I like this time. It is also an opportunity for us to savor all the vegetables that emerge on the market shelves, they are generous and abundant. Spring vegetables to accompany a nice roast beef, …
Recipe: Spinach and chorizo pie Spinach and chorizo tart recipe, for an evening meal served with a small green salad. I finished all the leftovers I had in my fridge, we had a blast. I like this scented shortcrust pastry with paprika, a well colored paste with a good taste. A way of consuming spinach …
Cream frog recipe Instructions We have been talking about making this recipe for a few days. Personally, I prefer them with a nice generous parsley, the frogs’ legs must be grilled gently in the pan, to remain very soft. but frogs are almost a tradition in Franche Comté with its thousand ponds. my son adores …
Gorgonzola Mascarpone Sauce Recipe A nice sauce to accompany pasta, this time it won’t be homemade, I didn’t have enough time and Léonie had bought some small pasta. It was Léa who came to the house for lunch who made her menu. I really like Mascarpone with Gorgonzola for sauces, it is a cheese with …
Ratatouille Niçoise recipe Summary : Ratatouille recipe, a Niçoise ratatouille recipe where all the vegetables are cooked individually in order to respect the cooking time, of course that complicates the recipe, but I like when the cooking of the vegetables is stopped while they are crunchy . A recipe for ratatouille Niçoise in the pure …
Recipe: Wild boar pâté and crusted guinea fowl Recipe for wild boar pâté en croute, here I married it with guinea fowl, it’s more end-of-year celebrations, I used mini pâté en croute molds, just for the aperitif. The homemade pâtés in crust always have a great effect for a dinner aperitif. I used guinea fowl …
Recipe: Pork tenderloin with porcini mushrooms Recipe for pork tenderloin with porcini mushrooms, a royal dish to celebrate the arrival of autumn and all those mushroom days. I like walks in the woods looking for mushrooms, so does my dog. Filet mignon should not be overcooked, it should remain soft and juicy, it should not …
Recipe: Quail and foie gras Quail and foie gras recipe, surely the happiest marriage for holiday meals, find beautiful plump quail for this recipe. I like this cream sauce where the foie gras has melted gently, perfuming this divine sauce wonderfully, I like to decorate it with a few grapes of blond grapes. I often …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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