Highland Park Sauce Recipe For some time now, I have been planning to present more or less easy sauces to you every Monday, but in any case a sufficiently interesting repertoire to diversify our cuisine. To start, an American sauce: Highland Park Sauce. This is a special sauce for large pieces, for cooking on the …
Recipe: Roasted quail with quince and grape Quail recipe with quince and grapes. Roasted quail with quince and grape. Easy to make recipe, I like to cook quail, they often need tenderness for cooking. The quince in vegetables roasted with the quails in a cast iron casserole dish, to finish my sauce I flambé them …
Royal couscous recipe It’s been a long time since I wanted to cook a royal couscous, the arrival of my sister Corinne, who is surely the most competent in couscous in our family (she is even the queen of couscous). Allowed me to embark on this adventure, without any regret this couscous was super good, …
Recipe: Cream of chestnut and foie gras soup Velvety recipe of chestnuts and foie gras, nothing like a good velouté as an appetizer for a large meal. I like soups that are out of the ordinary, at home we never eat the same soup, except for my daughter’s favorite, small pasta soup, no comments. Here …
Recipe: Nutellat and chocolate panna cotta Nutella and dark chocolate panna cotta recipe, a real killer for a recipe reserved for chocolate lovers. I just added a little whipped cream to relax the two chocolates, a verrine that left no one indifferent. Nutella verrine here we are all returned to childhood with this delicious taste …
All chocolate cake recipe Summary: This is the cake that I prepared for my daughter for her 17th birthday, she was celebrating her birthday with these girlfriends and friends, parents were forbidden … I admit that for the decoration, I did not force too much, but in terms of taste… .. I like to use …
Recipe: Beef with Carrots Beef and carrot recipe, I like the beef when it cooks gently, here flavored with carrots, the sauce will be a real killer. Choose a piece like the bourguignon, a piece of beef that will withstand several hours of cooking, which can simmer gently. The tomatoes will melt gently into the …
Recipe: Liguri trofie salad Salad recipe from Trofie Liguri, I love the new collection from Barilla, I love these Italian names that sing as soon as you say them, they lend themselves well to Italian recipes. I like pasta salads, here it was for a friend who won at an associative event. An opportunity for …
Morel spaghetti recipe, a terribly tasty sauce for homemade spaghetti, you will fall for this recipe. The speck ham will bring a little salty touch to the spaghetti with morels. A delicious little Italian touch in this divine dish of fresh pasta. Probably my favorite recipe for homemade pasta. Impossible not to fall for such …
Recipe: Stuffed Green Pepper Recipe green peppers, stuffed green peppers, a recipe to program in your oven. Stuffed green peppers, an easy recipe where you can play with spices. Stuffed peppers minced meat, I didn’t have much time for the stuffed peppers, I used minced meat from my butcher. Pepper rice recipe, of course you …
A tomato salad, you will tell me it’s common well no !! we love tomatoes and this time I have them candied in the oven, to give them even more flavor. Of course for this recipe it would be better to start the day before so that the tomatoes are as cold as possible. Salad …
Recipe: Italian Lassagnes Italian lasagna recipe, for a convivial dish to enjoy with friends, I served them with a tender salad from the garden. You can use the same meat as for your pot au feu for your Bolognese lasagna. The meat for this recipe must be cooked with a little Italian wine, which will …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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