Recipe: Figs in wine Recipe for figs in wine, they arrive on the market shelves. I love this fruit soaked in sun and sugar that comes to us from the south of France. It reminds me of my vacation in Miramas in the mouths of the Rhône, there was in the middle of the property …
Recipe: Angel or demon cookies Angel or demon cookies recipe, a recipe made for Valentine’s Day. But it’s always a party, when you’re in love, love is like a treat, you have to consume it without any restrictions. I have chosen cookies to consume after, or before, or during …. the choice is yours, but …
Recipe: Carnival Donuts Recipe Carnival donuts recipe , I made the donut dough for a natural and easy recipe. Carnival donuts a recipe from a friend who got her recipe from her mom, donuts that swell, swell, glonfe. This baker’s yeast preparation will allow you to make large, very soft donuts. Recipe for donut …
Recipe: Scallops with thick cheese Recipe for scallops with redcurrants, a beautiful sweet and savory marriage, I loved these scallops, slightly tangy with redcurrants. I served my scallops with fresh homemade pasta. Scallops are often very expensive fresh but are more affordable frozen. You just have to choose them well, fleshy and with a little …
Recipe: Munster puff pastry Munster puff pastry recipe a tribute to the Vosges and the Alsace region. Ideal to start a meal with friends, they will be ready in a few minutes. These small Munster puff pastry can be enjoyed warm or cold, in both cases they are still just as crisp. You can prepare …
Recipe: Smoked salmon panna cotta Smoked salmon panna cotta recipe, ideal to start a meal with friends. Be careful not to salt at the start, often salting the salmon is enough for the preparation. Beautiful little verrines to serve well chilled, decorated with a small cube of salmon, you can also add salmon eggs to …
Domaine de Pierre Reinhart in Orschwihr in the 68 From the first telephone contact with Mr. Pierre Reinhart, the current passed between us. Immediately I felt that we were two people motivated by our professional passion. This domain is located in the typical Alsatian village of Orschwihr in the upper Rhine. What a pleasure to …
Recipe: Veal osso bucco Recipe osso bucco, osso bucco Milanese style that comes directly from Lombardy. In the cast iron casserole dish, the veal osso bucco will simmer gently, I would prefer cooking in the oven. It is difficult for this veal osso bucco recipe not to serve it with fresh pasta and of …
Foie gras Some thoughts on foie gras with the arrival of the end of year celebrations. Far from me the idea of initiating you to this French ritual, I do not have the pretension, just on the basis of the sharing and the knowledge of each one. Everyone should draw from it the interesting elements. …
Pesto Tagliatelle Recipe Fresh tagliatelle, surely my favorite pasta they go wonderfully with pesto, Italian pesto pasta, it’s true they are the kings of the passta. A homemade pesto sauce for basil lovers, I’m lucky to have grandma Ginette who sows me basil stems, that way I have pesto all year round. Here is a …
Recipe: Creme brulee with cherries Cherry crème brûlée recipe, easy to make this flavored cream with cherries, Be careful when cooking, it must be just cooked to stay well bound. For a crème brûlée preparation the only tool that is necessary for this recipe, a torch for crème brûlée and again you could use the …
Recipe: Gariguette ice cream Gariguette ice cream recipe, I was looking forward to the moment of these beautiful French strawberries. I like their taste and smell. They are still a bit expensive but too bad, I’ve been waiting since this winter. I’m going to make a vacherin with my ice cream, probably individually, but it …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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