The 5th edition of the computer cooking contest will take place for the first time in Lyon on September 3, 2012. Individuals passionate about cooking, entrepreneurs who work in the gastronomy sector or even research groups are invited to participate in this competition. which aims to reward the best technological innovations in the world of …
The 5th edition of the computer cooking contest is in Lyon Read More »
Recipe: Salmon Brick Salmon brick recipe, here is a salmon and spinach brick recipe, for a light meal ladies in the stove prepare this brick-based recipe for your children, they will love it. Slightly crispy brick sheets, they accompany meats and fish, here in this salmon brick recipe, I added creamed spinach, fondant, of a …
Chocolate and reinette crumble recipe This recipe was inspired by my daughter’s school in Cerre, which we tasted during the open house. It’s an easy recipe and the reinette apples are a bit sour, they go well with the dark chocolate and the crumble, the kids made short work of them. A nice dessert for …
Recipe: Eggplant soup Recipe for eggplant soup or eggplant soup, they are not too expensive in the markets. I spiced up my eggplant soup with a teaspoon of cumin. Soup recipe it’s the season with the arrival of autumn, I love to change soup here recipe for eggplant tomato soup. A well spiced recipe with …
Cheese Puff Pastry Recipe A small starter when you’re in a hurry, with a green salad and your evening meal is over. Cheese puff pastry, I love the crunchiness of the dough and the softness of the processed cheese, but at home we love all the cheeses, the soft the hard the raw and the …
Fresh Chocolate Cream Recipe Chocolate cream recipe a quick chocolate cream recipe for gourmets, you might as well say that at home, there are people at the table for this dessert … Even my daughter’s friends come to taste this kind of cream, ah the greedy ones, well I always plan the blow. A dark …
Recipe: Chorizo potato Recipe Potato chorizo, here is an easy recipe to make, it can accompany your meat dishes. Potato with chorizo, flavored and colored by the chorizo, the mozzarella will melt gently on the preparation. A chorizo recipe for baking, the chorizo melts on the potato. Recipe ingredients Chorizo potato recipe for 4 people: …
Recipe: Cranberry muffin Cranberry muffin recipe, we love dipping them in a good coffee at home. Home muffins are an institution, we all love them, but especially with red fruits, I have to test with dried cherries, I will keep you posted. Of course, chocolate muffins are still our favorites. The cake at home is …
Recipe: Scallop and Comté cheese recipe Recipe Noix de Saint Jacques and Comté, I wanted to combine Franche Comté and the sea, it is so far from home. A recipe with scallops, lightly au gratin with Comté du Jura, we loved this recipe. Very simple here is a recipe with scallops that will surprise your …
Recipe: Stuffed Zucchini in the Oven Recipe for stuffed zucchini in the oven, a garnish to accompany a meat dish with red beets that will accompany the stuffed zucchini in the oven. Cooking the stuffed zucchini in a hot oven at 200 ° for about fifteen minutes. My zucchini stuffed with wild garlic pesto, placed …
Recipe: Celery Soup Celery soup recipe, I enhanced this soup with Bresse blue, to give it a very creamy side. An original soup recipe, always ideal for consuming vegetables, they love it in this form. A celeriac soup for a white color, I decorated it with chives and Espelette pepper. There’s nothing like celery soup …
Recipe: Hazelnut crème brûlée Hazelnut creme brulee recipe, by now you know my daughter and son love crèmes brulees. We do them regularly and we test a lot of ways to accommodate them, of course we make you enjoy the most interesting. Here hazelnut creme brulee, lightly scented cream with a nutty taste, a little …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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