Month: May 2021

Cherry fritters

Recipe: Cherry fritters Cherry donuts recipe. A fairly easy to make cherry fritters recipe that comes straight from my grandmother, the memories come in as I type the text. What a pleasure to taste the still warm cherry fritters, sweetened with caster sugar which crystallizes a little. The children come to measure the baking of …

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Asparagus clafoutis

Recipe: Asparagus clafoutis Asparagus clafoutis recipe, another way to consume asparagus, they are abundant in the markets at the moment. I will offer you other original recipes of this vegetable. I like very fresh asparagus, I like when they have a few droplets of water at the cut, it is a sign of freshness. Green …

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Beef Skewers

Recipe: Beef brochettes Beef kebabs recipe. Here are the beautiful summer days, nothing better than to start with beef kebabs, flavored with home cooking grilling salt. Piece of beef to make your skewers: ask your butcher for a pear, its shape and taste are perfect for making beef skewers with peppers. Ready in a few …

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Raw ham pie

Raw ham pie recipe An easy pie to make, it will be ready in fifteen minutes, the ham is the perfect flavor for this delicious raw ham pie. I recovered a heel of Sérrano ham from Spain in my hypermarket, which considerably reduced the recipe. The cherry tomatoes, sliced and decorated with a drop of …

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Charlotte lime

Recipe: Lime Charlotte Recipe charlotte lime, nothing like finishing a good meal, with the marriage of raspberries and limes you will love this super fresh dessert. I will do a lime charlotte again this summer when it is very hot. A charlotte that is not at all acidic, just sweet to leave the fruit flavored. …

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Hot oysters with Champagne

Recipe: Hot oysters with champagne Recipe hot oysters in Champagne, oysters placed on a leek fondue. Hot oysters in champagne bake for a few minutes just enough time to brown the Comté. Hot oysters au gratin with Comté, for a starter of a holiday meal, these oysters always have a great effect. This hot oyster …

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Tapenade and anchovy puffs

Recipe: Tapenade and anchovy puffs Tapenade and anchovy puff pastry recipe, I like the puff pastry with character, with the anchovies a recipe with taste. The puff pastry will drink the oil of the tapenade and delicately perfume itself. Small colorful puff pastry, eaten in a few minutes. For the black tapenade, the ideal is …

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Kouign Amann

Kouign-amann recipe Summary: a recipe full of memories, in fact when we were children our parents took us for years to the Quiberon peninsula. Brittany has always been very dear to us, a little far from Franche Comté, the ocean and all those smells… Kouign-amann a butter pastry, surely the ambassador of an entire region. …

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Pear in butter

< Recipe: Pear in butter Pear in butter, I flavored it with a vanilla pod and accompanied by a salted caramel sauce. Frankly a real delight this dessert, with this sauce nobody remains indifferent. The barely crunchy pear, the softness of the caramel sauce, all garnished with a few toasted pine nuts, just to have …

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Rabbit and mushroom risotto

Recipe: Rabbit and mushroom risotto Rabbit risotto and mushrooms, we still had the rabbit’s thighs two thighs for three, it was a bit tight. So risotto with rabbit is a change from the traditional risottos. Of course we couldn’t help but add Parmesan, to make it very creamy. Rabbit and mushroom risotto deliciously flavored with …

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