Penne rigate and Comté gratin recipe We are big pasta eaters at home, however, no origin with Italy except a great love for this country and its people and especially its cuisine. In reality (and not to lie to you), when I prepared my revisited tomatoes, I had some stuffing left, so what could be …
Happy New Year everyone I present to you for once a creation that has nothing to do with my cooking, no… don’t look !! it is surely the virus guilty of my isolation. You have already noticed, at the end of the year, that home cooking has run out of steam, no… it’s not a …
Recipe: Crème brûlée with rose petals Crème brûlée recipe with rose petals, the sweetness of the rose to flavor my crème brûlée recipe, it’s a bit like Catalan cream. I use a creme brulee blowtorch, but you can also burn your creme under the grill of the oven, but it’s a bit trickier. Recipe ingredients …
Recipe Duck breast with foie gras Instructions Recipe for duck breast with foie gras and porcini mushrooms, here are the end-of-year celebrations. I offer you your meat dish, bites of happiness. With each bite it’s the same thing, yet it remains a very simple recipe to make. Baking is very suitable for duck breast, if …
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Recipe: Yogurt sauce Yogurt sauce recipe, here is an ultra light sauce, ideal to accompany cucumbers or artichokes, it is so good that it is eaten with a spoon. A light recipe it can accompany a fish but also a poultry. You can add a little crème fraîche but of course the calories go up …
Recipe: Asparagus in the microwave Asparagus recipe in the microwave, a quick way to cook them, for people in a hurry. It’s such a shame to miss these beautiful vegetables that arrive on the shelves of our markets. I like asparagus, I like to accompany them with a tasty, slightly scented sauce. Cooking different from …
Recipe: Wild garlic and Comté puff pastry Bear garlic and Comté puff pastry recipe, here are some very inexpensive puff pastry recipes. In fact, wild garlic abounds in our forests and I always have several jars in my refrigerator. I like to prepare the small puff pastry for the aperitif. With the bear garlic and …
Quinoa and Butternut Duo Hearts Recipe Instructions Quinoa cooking recipe, we do not have a culture to cook it often, yet many recipes are available, I will introduce you to others. Quinoa and zucchini recipe, butternut squash is the best of our gardens, it is said to be incomparable, its flesh is deliciously scented. Quinoa …
Recipe: Kidney skewer Kidney skewer recipe. Rabbit kidney kebabs cook on the barbecue, surely my favorite kebabs, too bad rabbit kidneys are not always easy to find. The rabbit skewers cook with the flat coconut beans, lightly flavored with the chorizo. Kidney recipe easy to cook on the barbecue or in the oven or even …
Quiche without dough recipe This is a recipe for working housewives, easy and quick you can accompany it with a green salad, ready in a few minutes. It exists in a dietetic version just as easy, it’s up to you to play between cream or milk. This recipe comes directly from a rehabilitation clinic, where …
Recipe: Pistachio chocolate cake Recipe for pistachio chocolate cake, beware, here is a cake revisited by a great pastry chef, we are still full of pleasure. I love all the chocolate desserts here it is married with pistachio. Its color and fragrance make it an important ally in baking. There are several brands of pistachio …
Recipe: Dandelion salad Dandelion salad recipe here I cooked them with bacon, these are the first ones I found on the markets, spring is coming. Lardons I find that the marriage with dandelions is really happiness, if in addition you add hard-boiled eggs, then there… Dandelion salad for our evening of Valentine’s Day. Recipe ingredients …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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