Franche-Comté is a region rich in gastronomy, the cheese part of which we will detail here. Made based on ancestral traditions, these dairy products will surprise you with their exquisite flavor. What are the different Franche-Comté cheeses that exist? This article introduces you to the main varieties. AOP Comté Comté AOP (Protected Designation of Origin) …
Hot oysters recipe with Savagnin The hot oysters in wine with a leek, will reconcile all the guests. This recipe will allow you to initiate the most irreducible, people who discover this recipe are fond of it. We really like hot oysters and especially Hot Huitres in Savagnin. Hot oyster recipe with Savagnin for 4 …
Recipe: Mango mousse Mango mousse or mango verrine recipe, here for this recipe, we took a lot of fun to decorate it. I love this fruit straight from the forest of India. I like individual desserts, they allow for more decoration. In specialized stores reserved for professionals, we find very good quality mango coulis. Recipe …
Recipe: Cod en papillote with small vegetables Cod en papillotte recipe with small vegetables. Cod fish recipe. Cooking cod is good for your health, it is often on promotion in supermarkets. Cod with fennel, I like its aniseed scent. Cod en papillote recipe with small vegetables a complete meal. Recipe ingredients Cod recipe with small …
Recipe: Chocolate delight Chocolate delight recipe, here is a chocolate cake for gourmets, we fell in love and we were all happy to serve each other. I had a soft spot for this chocolate delight for the milk chocolate ganache, a real killer. Chocolate, I love chocolate, white chocolate, milk chocolate or dark chocolate desserts, …
Honey Duck Breast Recipe Duck breast with honey. For this recipe I chose the so-called oven duck cooking, I particularly like the pink duck breast, see almost raw in the center, on the other hand my daughter likes it well cooked and we always manage to find something to suit our feet . I hesitated …
Recipe: Corn cakes au gratin with Parmesan Recipe for corn pancakes au gratin with Parmesan, I like the taste of these pancakes but also their look and their beautiful colors. Corn cakes are ideal to accompany grilled meats, white or even red. It’s an easy recipe that has a lot of effect, kids love to …
Recipe: Andouillette on the barbecue Recipe barbecued andouillettes, lightly grilled, everyone will eat them. You are going to tell me another barbecue recipe, the weather is so beautiful and I still have to offer you. But the andouillette I love it in all its forms and all the cooking methods, but frankly this barbecue andouillette …
Revisited Smoked Salmon Puff Pastry Recipe A great classic that this smoked salmon puff pastry, however as the fish was at the party during our evening, I chose to test this recipe with my homemade puff pastry, the cooked fish enclosed in the dough, and takes on flavor, we loved these appetizer bites. Just egg-golden …
Recipe: Risotto with Saint Jacques Scallops risotto recipe, they were on sale this week in my supermarket and I had a friend who came to have lunch at home. Saint-Jacques always a lot of pleasure to cook as to eat, they remain by far my favorites, friends beware the reserves of the ocean are inexhaustible. …
Rack of lamb recipe, we love grilled lamb chops, this time I cooked them in a rack with baking in the oven. For the cooking time of the square, it will take between 30 and 45 minutes depending on your tastes. Here we like the well grilled lamb. Be careful, the square cooks quite quickly …
Viennese Bread Recipe Always a great time at home breakfast, we (so as not to gain pounds every day) highlight when a person sleeps at home. This morning, Léa, Léonie’s great friend, did us the honor of sleeping at home. So I decided to prepare Viennese breads, as they are super tasty, I think it’s …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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