Month: August 2021

Clementine frozen soufflés

Recipe: Clementine Ice Cream Souflés Clementine soufflés recipe, easy recipe to finish your end-of-year meals. A frozen soufflée for an original dessert, we loved this cold soufflé, next time I will try to bring some heat to make a hot cold dessert. Recipe for frozen clementine soufflés. Recipe ingredients Recipe for frozen clementine soufflés: for …

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Sauerkraut with duck fat

Sauerkraut recipe with duck fat Always a great moment with sauerkraut, I like this typical Alsatian dish, I especially like its generosity with its ton of meat. Sauerkraut with duck fat, what is even more exceptional is that every time you heat up your sauerkraut, it will take on more flavor. Cooking in the oven …

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Fish rillette

Recipe: Fish rillette Recipe for fish rillette, to start a meal, I received Françoise who regularly corrects my recipes, so the small dishes in the big ones for this lunch with friends. A starter of seafood with a lot of taste, I served my rillettes on small croutons of toasted bread with butter in the …

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Aperitif shrimps

Aperitif shrimp recipe Recipe for aperitif shrimps a quick recipe to make, you will see that there will be nothing left on the plate, be careful, they must be served very fresh, ideal at noon under a parasol. A good seasoning to accompany the shrimps not too much oil, the shrimps are sufficient on their …

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Sorrel soup

Sorrel Soup Recipe Here is a pure memory of childhood. This Sorrel Soup, it was Courchaton’s little grandma who made it for us. She said all the time that sorrel should not be cooked for it to develop its flavor as much as possible. I really like this soup, ready in a few minutes, with …

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BBQ saddle of rabbit

Recipe: BBQ saddle of rabbit Recipe for barbecue saddle of rabbit, he cooked gently on the barbecue, with the bell closed, he knows deliciously flavored with candied tomatoes and sauce. I had thought that the cooking was going to be hard, but after fifteen minutes, it had already taken a nice color, nicely golden. The …

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Ratatouille in jars

Ratatouille recipe in jars Summary: Since I bought my sterilizer, I immediately thought of ratatouille. The grandpa gave me large zucchini, I take this opportunity to make ratatouille in jars. I took care to leave my vegetables very crunchy, because they will still cook for an hour during sterilization. And this winter during very cold …

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