Foie gras terrine recipe Here is a great way to prepare a foie gras terrine, ideal for your first foie gras, here with this recipe we focus on the flavor of foie gras. No alcohol in this foie gras terrine, just Sichuan pepper to divinely flavor this lobe. The fact of slicing it simplifies the …
Recipe: Squid and tomato Squid and tomato recipe, I used frozen squid rings, I wanted to do a test with these squid sold all year round for less than € 7 per kilo. Quick tomato sauce with a box of peeled tomatoes, so here is a fish recipe for less than 10 €. The cooking …
Recipe: Wild garlic pancakes Wild garlic pancakes recipe, for a seasonal starter or ideal for a dinner aperitif, wild garlic is abundant in the forests, it is the peak season for wild garlic. My first salty pancake, friends I’ll do it again. We loved these scented pancakes with smoked brisket and that particular taste of …
Recipe: Tripe with cider Cider tripe recipe, or tripe in fashion. Blanch the tripe or buy white tripe directly from the butcher. Another version of tripe white wine recipe, it depends on tastes and also on the region where you are. Baking tripe in the oven, they cook overnight and cool directly in the oven, …
Recipe: Panacotta with suchard Panacotta recipe with Suchard, here is a dessert that we will reserve for the most gourmet. A chocolate panacotta served in a small verrine, always a great moment at home. Another variation of panacotta, but it is true that we never tire of panacotta at home, children are always up for …
Recipe: Pistachio crème brûlée Pistachio crème brûlée recipe, the skilful blend of two different aromas. I like this dessert, the crèmes brulees must be prepared the day before, in order to stay very cold during the caramelization. the softness of the cream will not leave anyone indifferent. Be careful with cooking, this is probably the …
Recipe: Creme brulee with lavender Lavender crème brûlée recipe, I always use my crème brûlée recipe base to flavor them with other fruit or flavor, it’s a bit like Catalan cream. I use a blowtorch for crème brûlée, if you are not equipped you can use the grill of your oven, you will have to …
Recipe: Zucchini gratin Zucchini and rice gratin recipe, a complete dish easy to make, for an evening meal, the rice will cook directly in the dish in the oven. This is how to consume large zucchini from the garden with an easy zucchini recipe, they simmer gently in the oven and flavor the whole house. …
Onion fritters recipe Summary: Ideal for an aperitif with friends, you will love to dip your onion fritters in small homemade sauces and your friends, adults and children, will love and taste them in no time. A great way to diversify aperitifs, with us we dig our heads at each aperitif in order to diversify …
Tarnished Summary: Potato recipe. Mash croquettes with prawns for dinner, this mash croquette is flavored with flat-leaf parsley and chives. A nice color for this mash croquette. Recipe for prawns, they should not be cooked, they will cook directly in the mash croquettes and lightly flavor the mash croquettes. I really liked these prawn mash …
Recipe: Homemade caramel Homemade caramel recipe, caramel is quite easy to make, it should however be watched, especially during your first caramels. This recipe goes very well for caramel cake or fruit cakes, to coat the bottom of your molds. Homemade caramel if you want it to stay soft you will need to add more …
Roasted terrine recipe with porcini mushrooms and armagnac Terrines are often at home and especially those that marinate overnight in my refrigerator. I admit that I like to make terrines, it is not this roasted terrine with porcini mushrooms and Armagnac that will make me deny it. This is a fairly simple terrine for …
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Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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