It’s my favorite bread that this beautiful daisy, an Ardèche recipe or this bread is almost an institution, lightly floured, we devoured it in no time. I like the smells in the house while baking breads, but I also really like all the preparation save over several hours, because the sprouting is an important moment …
Recipe: Zucchini quiche Zucchini quiche recipe as we are greedy at home, we added small bacon and some tomatoes. A very rich quiche, it was excellent I accompanied it with a small green salad. The pre-baked zucchini, almost a little candied, had the advantage of yielding very little water. In addition it was a zucchini …
Recipe: Italian Pizza Recipe Italian Pizza, a sunny pizza full of flavor, we loved all its flavors. I only used Italian products, I am lucky to have a stand dedicated to Italy in a neighboring market. Already during the cooking the smell appealed to us, the pizza perfumed the whole apartment, when my guests arrived …
Recipe: Endives with vinaigrette Recipe for endives with vinaigrette, I’ve been wanting to make endives with vinaigrette like leeks for some time now, every time at home we were resuscitating, last night I was alone super I eat what I want … Easy recipe and successful, the endives were still lukewarm. Recipe ingredients Endives recipe …
Vegetable lasagna with fresh vegetables, direct from the market. Pasta at home is a real institution, we love it in all its forms. I chose very fresh vegetables, you can of course change the vegetables to use seasonal products as much as possible. This vegetable lasagna recipe is rather easy to make, if you don’t …
< Recipe: Italian Risotto Italian Risotto recipe, I like to cook this kind of recipes. I love these recipes full of different flavors and fragrances, I love all these different bites where we discover new nuances each time. Italians are the undisputed masters of pasta but they are also very good in risotto and of …
Recipe: Chicken liver terrine with trumpets Recipe for Chicken liver terrine with trumpets, nothing more exceptional to present to your friends a homemade terrine, often super affordable, but so good and original. An easy recipe for homemade terrine, poultry livers are often difficult to find, ask your butcher. A terrine of poultry liver cooked without …
< Recipe: Beef fillet in a chanterelle crust Recipe for fillet of beef in a chanterelle crust, or chanterelle, depending on the region where you find, a piece of beef worthy of the great tables for the end of year celebrations. We love beef tenderloin at home and we each manage to find their own …
Potato salad recipe A nice salad, welcome with the heat that is finally in place, football evening tonight with potato salad and barbecue. This salad full of flavor, I really liked the crunchiness of the peppers and the aroma of the small fresh onions. Divinely scented with apple cider vinegar, this potato salad left no …
Recipe: Panna cotta cancoillotte and Montbéliard sausage Recipe for panna cotta cancoillotte and sausage from Montbéliard, a creation from Franche Comté, I like to highlight my region and we are spoiled with cured meats and cheeses. Always full of color, savory or sweet panna cotta is always a great success. The sweetness of cancoillotte lends …
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Pacific Pink Salmon Rillettes Recipe Instructions Recipe for Pacific salmon rillettes, an ultra-quick recipe ideal for starting a meal, I served them in a glass for the aperitif. Drain your rillettes well, so that they are well seasoned, it is important for the success of the recipe. Pacific pink salmon rillettes, no toast each guest …
Sharpen knives Professional sharpening is enough to get you hooked! Sharpening knives, always a dilemma! I was lucky enough to use a company in Vesoul to sharpen my knives. The only problem was that he kept my knives for two or three days depending on their availability. You can imagine the difficulties I encountered without …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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