LESROI

Custard

Recipe: Pastry cream Pastry cream recipe, one of the master pastry creams, it is involved in many desserts. Do not confuse custard and custard, both are egg-based, for custard we use the whole egg, while for custard we use only the egg yolk. Light pastry cream, use half of cornstarch and half of flour, you …

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Cherry crumble

Recipe: Cherry crumble Burlat Cherry Crumble, a cherry dessert with an easy recipe. I used brown tea cookies for this cherry crumble, brown tea cookies replace flour in this case. Cherry crumble with salted butter, for a sweet and salty taste. This recipe is very popular with children. Ingredients for cherry crumble Recipe ingredients Cherry …

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Mirabelle brandy

Recipe for mirabelle plums with brandy Mirabelle eau de vie, a recipe to keep for the end of year celebrations, they are particularly abundant this year. After the pleasure of shaking the mirabelliers, of picking up all these golden fruits, a little nap in the shade is in order. The scent of mirabelle plums tickles …

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Salad From Red Cabbage

Red Cabbage Salad Recipe Another salad, yes during this season we eat it every day, I loved this slightly crispy salad where the breast has divinely scented the cabbage. The pepper brings its fresh side and a beautiful green color as beautiful as it is good, why complicate when you can do it simply, all …

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Duck breast in crust

Recipe: Crusted duck breast Duck breast, a meat that lends itself well to crusted duck breast. This crusted duck breast is stuffed with a duxelle of chanterelle. Baked duck breasts are cooked well with crusted duck breasts. The preparation of the duck breast, to make this crusted duck breast, it is imperative to grill it …

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Asparagus aspic

Recipe: Asparagus aspic Asparagus aspic recipe for a royal starter, my aspics caused a sensation at the table. I like asparagus and I love presenting them differently, asparagus mayonnaise, velvety asparagus… I cook my asparagus in a tea towel with the tips out of the water, the body immersed in a large volume of salt …

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Baeckeoffe

Alsatian Baeckeoffe recipe Baeckeoffe the baker’s oven, here is a long tradition, where the baker baked baeckeoffe for everyone in the village. Alsace baeckeoffe here is a traditional dish linked to a region, it is the regional dish of Alsace, a region very close to my region, Franche Comté. Beef, Lamb, Back of meats that …

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Sea bass carpaccio

Recipe: Sea bass carpaccio Sea bass carpaccio recipe Here is a recipe reserved for fish lovers. Carpaccio, I will test all the sea fish first and whenever it is interesting, I will put a carpaccio recipe online. Sea bass carpaccio or sea bass carpaccio, this is my first white fish, you choose the name. Recipe …

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honored Saint

< Recipe: Saint Honoré Recipe from Saint Honoré I have already been asked to tackle this masterpiece of pastry for a while. As good as it is beautiful, I took great pleasure in preparing and tasting it, thinking of bringing the base so that it is waterproof, this will allow the puff pastry to remain …

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Red mullet with fennel

Recipe: Red mullet with fennel Recipe of red mullet with fennel, a recipe from Provence, a recipe from the sun, I love the scent of candied fennel. This morning the Leclerc had beautiful small fresh red mullet, with us it is rather rare, we find them rather in net, I was tempted at first glance. …

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Dried tomato

Sun-dried tomato recipe Summary: Homemade dried tomato, I kept them in olive oil. The dried tomato will melt slowly in the oven, you will still need a few hours. But after what pleasure to cook your sundried tomatoes, you will have tomatoes all year round. Well I admit it was a bit long, but they …

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