LESROI

Fruit salad

Recipe: Fruit salad Fruit salad recipe, ideal after a festive meal, you will serve there fresh. The fresh fruit salad is a dessert with a regiment of vitamins, this is one more reason to adopt this dessert at the end of a large meal. I like breakfast the next morning with the leftovers of my …

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Sea bream with almonds

Recipe: sea bream with almonds Recipe for sea bream with almonds or sea bream with almonds (both spellings are possible), the sweetness of the almonds comes to flavor the sea bream. Bream cooked in the oven for 25 minutes no risk with this recipe, children will love this fish which has almost no bones. Here …

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Scallop Carpaccio

Recipe: Carpaccio of Saint Jacques Scallop carpaccio recipe cooked in lime juice, a nice plate for a light recipe, amateurs will be in for a treat. Scallops, everyone at home loves scallops. Recipe ingredients Saint Jacques Carpaccio recipe for 4 people: 4 Beautiful scallops 1 lime 8 kumquats 4 sprigs of coriander 2 tablespoons of …

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Trout with ham and Comté

Recipe: Trout with ham in Comté Recipe for trout with ham and Comté, Franc Comtoises trouts married with Comté, a true marriage of convenience, we do not eat this fish often enough, so delicious. When we were little we would go fishing for them in the landscaped parks, it was madness they would jump on …

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Cod fillet with lime

Recipe: Cod fillet and lime Cod back and lime recipe, a little light recipe before the big cavalry at the end of the year. I like this fish which cooks gently in the pan, on a sheet of baking paper. It will perfume itself when the lime is cooked, we do not turn it over. …

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Asparagus gazpacho

Asparagus gazpacho Summary: A recipe with green and purple asparagus, I have Florence for lunch at noon. As she is a greedy one I will have to excel, she does not eat vinegar I used limes to replace it. A sweetness, barely spiced up and served chilled, this asparagus gazpacho was simple but excellent. I …

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Tiramisu

Recipe: Tiramisu Tiramisu recipe, tonight it was a meal with Italy in the spotlight. I love this country and Italian cuisine, I love Italians not Italians. A fairly easy dessert to make, in addition it is better to do it the day before, which allows you to devote yourself to your guests who are at …

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Onion soup

Recipe: Onion soup Onion soup to start a meal, but also onion soup to end an evening. Recipe onion soup au gratin in the oven for the pleasure of all, it arrives with bad weather, comfort of the days too cold. Old fashioned French onion soup, a nice slice of bread in the bowl to …

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Blueberry cream

Blueberry Cream Recipe Cream, recipe a different recipe from the traditional crème brûlée, we particularly appreciated the flavor of the blueberries and it was impossible to remain insensitive to their colors. Blueberry dessert a bit like a blueberry mousse, we are starting to find some on the market shelves, of course I would be a …

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Pancakes

Recipe: Pancakes Pancake recipe, it’s already been a few weeks that my daughter asked me for pancakes for her breakfast, here it is. I will start again because it allows for a serious breakfast and of course no need to fight, the pancakes are eaten at an infernal rate. The batter looks strangely like our …

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