Recipe: Carrots in tagine Recipe of carrots in tagine accompanied by chicken fillet cooked in the tagine, a well-flavored dish that did not leave us indifferent. I like to cook with the tagine, i l releases the aromas and enhances the spices. I like the moment when you open the tagine, with the evacuation of …
What is the cooking time for my recipe? If you ask yourself this question for each of your achievements, you might as well add this page directly to your favorites Cooking time is strategic in the kitchen. Whether you are looking to cook asparagus, Brussels sprouts or any other food, you need to be able …
Partner wine producers You know today the passion and the ardor which inhabits me with this cooking site, where reign my most beautiful achievements. Always in a cuisine accessible to all, a cuisine of tastes and flavors. From the start I have associated almost all the recipes with a wine that seems to me …
Wild Shrimp Risotto Recipe Instructions I like these Italian rices which are very soft and still very juicy, flavored with this delicious Muscadet from the Pays de la Loire (I chose this renowned producer in the region who has been operating these vines for years organically). To make your wild shrimp risotto a success, you …
Recipe: Cherry tomato salad Cherry tomato salad recipe. I bought the cherry tomatoes in the market from my market gardener, they are beautiful and colorful. I like to cook with these small tomatoes full of taste and full of colors, hot or cold we eat them at any time, even as an aperitif. This salad …
Asparagus with ham and Comté Summary : Recipe for Asparagus with ham and Comté, with us there is only me who am a fan of asparagus as a starter. I like them warm or cold, with mayonnaise or béarnaise, or just a drizzle of olive oil. Here it is, it’s high season, it would be …
Buckwheat ciabatta recipe Summary: A new recipe with my liquid sourdough, this time it will be a soft bread with a particular flavor, olive oil brings a softness to the crumb and a wonderful flavor. Of course I found this recipe in my bread book, this book is the basis of all my bread recipes, …
Recipe: chocolate cake and raspberries Recipe for chocolate and raspberry delight, a dessert as beautiful as it is good, we liked this chocolate cake, placed on a bed of scrambled English cream with a raspberry coulis, a pleasure for the eyes but also for the taste. Moelleux au chocolat at home is already a great …
Deer fondue recipe It’s been a long time since I had a fondue at home, a friend gave me a gift of a beautiful leg of deer very young. I admit that I hesitated a little, but after several advices I made up my mind and what a discovery of a very tasty meat and …
Recipe: Fruit salad Fruit salad recipe, ideal after a festive meal, you will serve there fresh. The fresh fruit salad is a dessert with a regiment of vitamins, this is one more reason to adopt this dessert at the end of a large meal. I like breakfast the next morning with the leftovers of my …
Recipe: sea bream with almonds Recipe for sea bream with almonds or sea bream with almonds (both spellings are possible), the sweetness of the almonds comes to flavor the sea bream. Bream cooked in the oven for 25 minutes no risk with this recipe, children will love this fish which has almost no bones. Here …
Recipe: Carpaccio of Saint Jacques Scallop carpaccio recipe cooked in lime juice, a nice plate for a light recipe, amateurs will be in for a treat. Scallops, everyone at home loves scallops. Recipe ingredients Saint Jacques Carpaccio recipe for 4 people: 4 Beautiful scallops 1 lime 8 kumquats 4 sprigs of coriander 2 tablespoons of …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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