Recipe: Gingerbread and Roquefort Recipe for gingerbread with Roquefort, sweet and savory to start a meal the sweetness of gingerbread calms the ardor and strength of Roquefort. Gingerbread and Roquefort a marriage that surprised more than one guest. Now we find gingerbread spices everywhere, but I prefer when to make my mixture, here for this …
Recipe: Apple pie Apple pie recipe, the fruit of autumn present all winter, for this recipe which was original. Easy apple pie recipe, just a little different in the presentation and especially if you have a little time .. Apple pie everyone will have a preference, me for this apple pie recipe, I chose beautiful …
Prune Pie Recipe Pie with seasonal fruits, we love them at home. Pie recipe a beautiful dessert for a dinner at home. The prune tart, I used the prunes from Maie Ginette, very tasty and deliciously sweet, we loved this flavored tart with the speculos. Speculos pie a nice way to change from a classic …
Recipe: Beef brochettes with sesame seeds Beef skewers recipe with sesame seeds. Here are the beautiful summer days, nothing better than to start with skewers of beef, flavored with sesame seeds. Piece of beef to make your skewers: ask your butcher for a pear, its shape and taste are perfect for making beef skewers with …
Recipe: rhubarb panna cotta Rhubarb panna cotta recipe, it is generous in our gardens and in addition it is the high season. A new way to consume this rhubarb which is so abundant in season, and stays cheap on the shelves. I loved the slightly tangy rhubarb compote in contrast to the sweetness of the …
Recipe: Ham croissants Recipe Croissants with ham, there were still some unsold croissants, at a friend’s house, we decided to make them with ham. A bechamel sauce with Comté to accompany these croissants, better on a slice of ham. Ham croissants, we loved a very simple recipe to make. We are ready at home to …
Recipe: Baked monkfish Recipe for monkfish in the oven with these small vegetables, a fairly easy preparation with cooking in the oven, we like fish at home. Monkfish remains a rather expensive fish to buy, here I worked with portioned and frozen monkfish, they are really more affordable in terms of price. With this recipe …
Recipe: Seven hour leg Recipe Seven-hour leg of lamb, here is a recipe that cooks for a long time in your oven, it simmers and this confit gently in the sauce and vegetables. Leg of seven hours or also leg with a spoon, it is named thus, indeed once the cooking is finished, the piece …
Beetroot verrine with walnut whipped cream recipe A new beetroot recipe in a verrine, I had a tasting at home with a VIP party. I prepared these verrines differently, a whipped cream with a great nutty flavor, the only inconvenience is that you have to make the cream the day before so that it is …
Beetroot verrine with whipped cream with walnuts Read More »
Recipe: Strawberry Clafoutis Strawberry clafoutis recipe, for a dessert that announces spring, these were the first that I found on the market. My clafoutis took a beautiful color, yet the strawberries were not very tasty. Yet the result was far above my expectations. I did not regret the idea of the end of winter to …
Recipe: Shark carpaccio Recipe for shark carpaccio cooked in lime juice, a nice plate for a light recipe, amateurs will love it. The shark’s pink color will enhance this plate, the shark’s other name is sea veal. Shark carpaccio to change your daily life a little, a very special flesh, you will see your guests …
Recipe: Zucchini salmon crumble Zucchini salmon crumble recipe. Here is a vegetable crumble recipe, a preparation of zucchini marinated in olive oil with Séchouan pepper, the zucchini will be deliciously flavored with the pepper, they will melt all the undecided. It’s time to make this recipe, when zucchini abounds in our gardens, or like me …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.