Recipe: Seven hour leg Recipe Seven-hour leg of lamb, here is a recipe that cooks for a long time in your oven, it simmers and this confit gently in the sauce and vegetables. Leg of seven hours or also leg with a spoon, it is named thus, indeed once the cooking is finished, the piece …
Beetroot verrine with walnut whipped cream recipe A new beetroot recipe in a verrine, I had a tasting at home with a VIP party. I prepared these verrines differently, a whipped cream with a great nutty flavor, the only inconvenience is that you have to make the cream the day before so that it is …
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Recipe: Strawberry Clafoutis Strawberry clafoutis recipe, for a dessert that announces spring, these were the first that I found on the market. My clafoutis took a beautiful color, yet the strawberries were not very tasty. Yet the result was far above my expectations. I did not regret the idea of the end of winter to …
Recipe: Shark carpaccio Recipe for shark carpaccio cooked in lime juice, a nice plate for a light recipe, amateurs will love it. The shark’s pink color will enhance this plate, the shark’s other name is sea veal. Shark carpaccio to change your daily life a little, a very special flesh, you will see your guests …
Recipe: Zucchini salmon crumble Zucchini salmon crumble recipe. Here is a vegetable crumble recipe, a preparation of zucchini marinated in olive oil with Séchouan pepper, the zucchini will be deliciously flavored with the pepper, they will melt all the undecided. It’s time to make this recipe, when zucchini abounds in our gardens, or like me …
Recipe: Food processor pizza dough Robot pizza dough recipe, I’ve been wanting to test this recipe for a long time with my kitchenaid robot. It’s wonderful and what’s more, super fast. Of course it works with other brands of robot, you just need the hook. With this method no more secrets for the pizza recipe. …
Recipe: Red mullet rillettes Recipe for red mullet rillettes to start a meal with friends, they loved these fish rillettes, flavored with fennel. Homemade fish rillettes, to change from traditional pork or duck rillettes, they are of course much less fatty than meat rillettes. Red mullet rillettes to please a friend of mine who can …
Recipe: Trumpet omelet Trumpet omelet recipe, it’s soon the end of mushrooms and autumn. A pleasure shared with this omelet of fresh mushrooms, at home we fall for omelets, in addition with mushrooms collected directly from the woods. The black trumpet of the dead perfumes the omelet to perfection. Recipe ingredients Trumpet omelet recipe for …
< Recipe: Rabbit with mustard Rabbit mustard sauce one of my favorite recipes with rabbit, but also an easy rabbit mustard recipe. This rabbit recipe has mustard in the oven for better cooking, always softer in the oven, the heat coats the cast iron casserole dish. . Baked Mustard Rabbit Recipe can be programmed in …
Recipe: Wild garlic salmon tagliatelle Salmon tagliatelle recipe Wild garlic and salmon tagliatelle. A recipe for salmon tagliatelle, wild garlic scented tagliatelle and I baked the salmon in the oven. Tagliatelle with fresh salmon, a recipe that is very popular. Salmon pate recipe for dinner in the evening, we tasted it accompanied by a small …
Recipe: Salmon Bites Salmon bites recipe, a recipe to start your meal, the mini salmon bites are soufflé. Salmon appetizer without dough, just salmon bites cooked in silicone molds, to change a bit from the salmon puff pastry, a bite that is barely spicy and very chewy. Salmon soufflée recipe, you will love this salmon …
Salmon and spinach gratin recipe We had Léa for lunch, as usual on Wednesdays, I often have to force myself a little. This time, it’s the salmon that’s at the party and the leftovers in my fridge; I had decided to make a fairly light recipe at Léonie’s request. Salmon and spinach gratin, a dish …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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