Recipe: Wild garlic salmon tagliatelle Salmon tagliatelle recipe Wild garlic and salmon tagliatelle. A recipe for salmon tagliatelle, wild garlic scented tagliatelle and I baked the salmon in the oven. Tagliatelle with fresh salmon, a recipe that is very popular. Salmon pate recipe for dinner in the evening, we tasted it accompanied by a small …
Recipe: Salmon Bites Salmon bites recipe, a recipe to start your meal, the mini salmon bites are soufflé. Salmon appetizer without dough, just salmon bites cooked in silicone molds, to change a bit from the salmon puff pastry, a bite that is barely spicy and very chewy. Salmon soufflée recipe, you will love this salmon …
Salmon and spinach gratin recipe We had Léa for lunch, as usual on Wednesdays, I often have to force myself a little. This time, it’s the salmon that’s at the party and the leftovers in my fridge; I had decided to make a fairly light recipe at Léonie’s request. Salmon and spinach gratin, a dish …
Recipe: Morteau sausage canapes Morteau sausage canape recipe, be careful when cooking the Morteau sausage, the water must simmer at low broth. Morteau sausage, a specialization from Haut Doubs, a recipe that is still well protected. A sauce with a wine of character Savagnin, this grape variety that may come from Hungary is typical of …
Vanilla roasted apple recipe Summary: Roasted apple, this is how to bake apples. Caramelized and flambé roasted apples for an easy dessert. Roasted apples in the oven for an easy dessert. Vanilla roasted apple recipes for 4 people Ingredients: 4 royal apples gala 100 g butter 20 g brown sugar 1 teaspoon of powdered vanilla …
Recipe: Beef ravioli Beef ravioli recipe, frankly when you have tasted these ravioli, you will not be able to eat them from the store. The homemade ravioli takes a lot of work, but it’s an activity that I love, we stay cool it is done slowly, like the sauce. This time I chose to make …
Quick and light mayonnaise recipe A quick and easy sauce to make, we had some beautiful artichokes to taste this evening, arriving directly from Brittany. I decided to accompany them with this quick and light mayonnaise. My daughter loves artichokes and when they are on the shelves at the market I never resist and each …
Recipe: Pasta salads Pasta salad recipe, a multicolored salad for a country meal in the fields. A salad with a lot of flavor where saffron comes next to basil, where extra virgin olive oil comes to sprinkle the pasta flavoring itself with balsamic vinegar. The feta completes this gourmet pasta salad. Recipe ingredients Pasta salad …
Wild boar fillet with butter recipe It is my friend Daniel, a great hunter by trade, who offered me a half boar, game I love to work with. This time I had my great uncle who had come to help me make white pudding for Christmas. The tenderloin was not very big, but the quality, …
Recipe: Chorizo and Comté Soufflé Chorizo and Comté soufflé recipe, here is a soufflé with a lot of character we loved its slightly pinkish color and the inimitable taste of chorizo. The county has also flavored this dish. I think that next time, I’ll try to grill my chorizo a little to get rid of …
Chocolate macarons recipe Chocolate macaroons recipe, here I spent my Sunday alone at home. I had Egg whites which were waiting at home. Casually, apron and let’s go for 3 hours of macaroons, with the rugby semi-final, Sunday will pass very quickly. Of course I chose my favorite macaroons, chocolate macaroons, an explosion in the …
Recipe: Chicken with Cajun Nuts Chicken recipe with cashew nuts, a deliciously flavored Asian recipe. I served this chicken with Chinese pasta, it was divinely flavored and we really enjoyed ourselves. The cashews that I had dry roasted were tender, they brought a new flavor to the chicken which melted in the mouth while keeping …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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