Recipe: Avocado verrine Recipe Avocado verrine, nothing like it to whet your appetite, they were very ripe but not yet dark. I added sundried tomatoes in my verrine, I like their tastes and especially their aromas, I noticed that in winter I use more and more sundried tomatoes preserved in oil. Very beautiful colors with …
Recipe: Chorizo panacotta Chorizo panacotta recipe, ideal for starting a meal or for a dinner meal, people devour these verrines at breakneck speed. I like to cook with chorizo, a Spanish specialty, cold or hot it goes well with a lot of things, I prefer it rather soft. The sweetness of panacotta cream, with strong …
Recipe: Apple and caramel pie Apple and caramel pie recipe a revisited apple pie. A seasonal tart with apples from my apple tree, very ripe, I like them a little sour. Marriage of love between this apple pie and a salted caramel sauce, frankly it’s a real killer. Of course, that’s not for me to …
Recipe: wild garlic and parmesan puff pastry Wild garlic and Parmesan puff pastry recipe ideal for a dinner aperitif, you will love this puff pastry full of character. I still had some pesto left over from last year, one year in my fridge nature is mighty. A beautiful green color with this homemade pesto just …
Chilli Butter Shrimp Recipe Instructions I found some nice shrimp in promotions, so in the stove I have chili peppers from the market and let’s go for Chilli Shrimps. I love cooking with chili, this shrimp recipe with chili butter goes wonderfully, we could classify it in the easy cooking theme. I like to …
Recipe: Crottin with raw ham Recipe for crottin with raw ham, choose a ham that is not too salty, it has remained soft in the ramekin and the goat has deliciously flavored it. Fresh ashy dung, I had chosen it on purpose fresh, my daughter doesn’t like it when it is strong and hard. A …
Domaine de Long pech in L’Isle sur Tarn Region and history: Here is a name which draws its origins well at the bottom of the Middle Ages, the Bastide family exploits, from 1810, its domain in L’Isle sur Tarn in the Tarn; here we are in the heart of the southwest in a beautiful region …
Recipe: Creme brulee Creme brulee recipe, it is the most delicate creme brulee cooking in this recipe, if you have the opportunity to have fresh farm eggs to make your cream, it will have a more beautiful color. To burn your cream, you will need a crème brûlée blowtorch, generously sweeten your ramekins before approaching …
Cancoillotte potato gratin recipe Delicious potato gratin, with garlic cancoillotte and bacon, this cancoillotte potato gratin did not leave us indifferent, on the contrary !!. A very simple recipe to make for a very suitable result, you will taste your gratin to go until the end, the better you will finish your dish with a …
Recipe: Shellfish gratin with prawns My son arriving home without warning, oops, in a few minutes I made this dish with frozen prawns. Gratin of scallops with prawns for a last minute meal, a quick and easy recipe to make. The prawns at home we eat them in all the sauces. Recipe ingredients Recipe Shellfish …
Recipe: Gingerbread and Roquefort Recipe for gingerbread with Roquefort, sweet and savory to start a meal the sweetness of gingerbread calms the ardor and strength of Roquefort. Gingerbread and Roquefort a marriage that surprised more than one guest. Now we find gingerbread spices everywhere, but I prefer when to make my mixture, here for this …
Recipe: Apple pie Apple pie recipe, the fruit of autumn present all winter, for this recipe which was original. Easy apple pie recipe, just a little different in the presentation and especially if you have a little time .. Apple pie everyone will have a preference, me for this apple pie recipe, I chose beautiful …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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