Recipe: Tarragon pesto Tarragon pesto, its aroma will not leave you indifferent, it will enhance your fish, your white meats and why not your fresh pasta. A tarragon recipe is really when our gardens abound with it, its aroma tickles our nostrils while preparing this tarragon pesto. Recipe ingredients Tarragon pesto recipe for 10 people: …
Recipe: Fried cod Cod recipe Fried, just breaded with durum wheat flour, barely crunchy, a very soft but firm cod. Another easy recipe, found in my Sicilian book, frankly we loved it. Just a small green salad, lamb’s lettuce, it has just arrived on the markets to accompany this fried cod. Another way to cook …
Recipe: Gingerbread Gingerbread recipe for the end of year celebrations, to pair with foie gras, with Roquefort for a more daring union. For gingerbread spices you can go as you wish, use the spices you like, test taste, gingerbread is the discovery of mixed tastes and smells, you can consume it with sweetness as with …
Recipe: Strawberry salad Strawberry salad recipe, with the arrival of these fruits in spring, it is also the announcement of great sunny days and moments on the market shelves. I love this fruit, I love dipping it in sugar, I love it when it is generous in sugar. Strawberries are as beautiful as they are …
Mojito Tiramisu Recipe I already made this recipe a few months ago, but I missed the photo, so a great opportunity to redo and especially to taste this Tiramisu Mojito style. Be careful, I have deliberately forced the rum, because these verrines were made for a party of friends who came to water a beautiful …
Three-meat tagine recipe, this tagine is reserved for meat lovers, I had some at home. Meat tagine recipe, I marinated my meat one night with white wine, to change the traditional tagines a bit. Meats from my tagine, leg of lamb, beef chuck and rib of pork, meat recipe gently cooked with some spices and …
Recipe for coq au vin jaune, I cut it in half because it was way too big, nice surprise when I lifted it, my butcher must have thought I had a regiment at home. Coq au vin jaune, here is a great recipe from my region of Franche Comté, normally it is made with morels, …
Revisited Stuffed Tomatoes Recipe It is the typical dish of summer, often at the end when tomatoes are plentiful and generous in the gardens. I wanted to work with these revisited stuffed tomatoes in a slightly different way. I admit that I am more sensitive to meat than to tomato (difficult to change at my …
Lorraine quiche recipe Easy and quick quiche Lorraine recipe to make for an evening with the family, in principle children love it. With this easy quiche Lorraine recipe, it can be served with a green salad. For people who don’t eat pork, there’s nothing stopping you from replacing it with chicken fillets. As for those …
Recipe: Apple and cheese pie Potato pie with cheese and bacon, covered with Comté, it perfumes the whole kitchen during cooking. A baked potato recipe. A gourmet cooking recipe for people in a hurry, the sidewalks of the tart full of grated cheese will be crisp to perfection. Recipe ingredients Potato and cheese tart recipe …
Recipe: Cod with lingonberries Cod recipe with lingonberries, a sweet and savory recipe for all lovers of this fish, cooked in a pan, just on one side, without turning it. Fish recipe to think outside the box. I chose a large cod on promotion in my supermarket, then I raised my back, in order to …
Recipe: Cockles in white wine Recipe for cockles in white wine, another great idea for entertaining friends, I think you have understood it for a long time, aperitifs last at home… .. We are deprived of the sea, so these products Often found on the table, the white wine cockles with peppers brought a lot …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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