Recipe: Venison and pistachio terrine Recipe for venison and pistachio terrine, they have deliciously flavored the terrine, what pleasure with a beautiful homemade terrine, I like to serve beautiful slices on country bread. It’s not always easy to have deer, my friends the hunters have a hard time sharing. I had people at home, I …
I really like to visit the countries with their bread, it changes French bread, and I especially like the addition of honey and olive oil in this ekmek bread, yes that’s its name. We tasted this ekmek with small skewers of Kefta and a tea or çay to make more local, a trip to Asia …
Recipe: Vegetable risotto Vegetable recipe, ready in a few minutes just enough time to cut the zucchini and onion. I was pleasantly surprised by the flavor of this risotto, I especially loved the crunchiness of the corn. We tasted this risotto for a dinner, it was really welcome. A quick and easy recipe, with a …
Recipe: Pork trotters parmentier Old-fashioned pork trotters Parmentier recipe, they simmered in a cast iron casserole dish directly in the oven. I’ve wanted to cook pig’s trotters for a long time, a childhood memory, mom loved it. I prolonged the cooking of the pig’s trotters, so that they are candied and tender. Cooking pig’s trotters …
Recipe: Apple cake Apple cake, here is a seasonal dessert, the apples have candied in this cake, the caramel has come to flavor the apples. Here is a soft apple cake, for amateurs, I served it with whipped cream, a real delight. Apple cake for a royal taste, kids will love this caramelized apple cake. …
Recipe: Grilled sardines Recipe Grilled sardines on the barbecue. I grilled them with a large shallot parsley. My hypermarket had beautiful, fresh sardines, I had a lot of people for dinner in the evening, with this fine weather impossible to miss out on a big barbecue with friends. We eat almost once a day on …
Recipe: Apple cheesecake Apple cheesecake recipe, here is a very white cheesecake embellished with caramelized apples and of course crispy. New York cheese a little revisited, French way with the Demoiselles Tatin, I appreciate cheesecake more and more, I find them easy to make, rather quick with a very special texture, white cheese is ideal …
Recipe: Moussaka Moussaka recipe, impossible to end the summer without having tasted a good moussaka, eggplants are present in the markets. Souvenir of holidays in Greece, the lamb or beef moussaka, I love it, I love the softness of the eggplants that have been cooked in the meat. I like meat flavored with a little …
Recipe: Squid fritters Recipe for squid fritters, I used fresh and frozen squid because guests arrived home without warning. Not really much difference anyway for the recipe for squid fritters, I will now tend to use frozen rings instead for this kind of recipe. This saves a lot of time and allows you to make …
Recipe: Parisian Brioche Recipe de Brioche Parisienne, it’s the recipe of Florence’s mother, a friend, very good at desserts, a big gourmet. Frankly this brioche dough rises and rises constantly it’s almost maddening. An easy recipe with this Parisian brioche for royal breakfasts. Just a method not to change and to respect all times, especially …
Recipe: Salmon and sorrel lasagna Salmon and sorrel lasagna recipe, every year I cut my sorrel too late and the little animals have made it their feast. This time I anticipated, it was very green with very tender leaves. How not to think of the salmon and sorrel lasagna, I received two very greedy friends, …
Chicken fillet recipe with champagne, I still had champagne from last night’s aperitif. I like poultry with white wine and cream sauces. The cooking of this chicken remains the most important part, overcooked it would be dry, the meat must be tender and soft. Léonie loves chicken, it’s her favorite meat in winter, I like …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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