Strawberry panacotta recipe Instructions Strawberry panacotta, I used for this gariguette strawberry dessert. Just a little fragrant with a hint of Ricard to further enhance their flavors, I love the Gariguettes. A strawberry dessert with quite striking color contrasts, the red of the strawberries shimmers the white of the panacotta, a pleasure for the eyes …
Recipe: Chicken Wings with Sesame Seeds Chicken wings recipe with sesame seeds. Baked chicken wings cooked, with a marinade, the chicken wing will flavor itself. These marinated chicken wings can also be cooked on a barbecue. This chicken wings recipe is popular with children, they love to nibble with their hands. Chicken wings recipe for …
Recipe: Langoustine soup Summary: Lobster soup recipe, I love cooking damsels of the sea, here in a consomme ideal for a start to a meal for the end of the year celebrations. Just a little tasty broth and a few cooked langoustines before serving. It reminds me of great times spent with my little sister …
Recipe: Tomato mozzarella puff pastry Tomato mozzarella puff recipe, I love tomato puff pastry. The tomato sauce remains very tasty in these small puffs, so don’t hesitate to add a little spice to the tomato sauce. Be careful when removing from the oven, the tomato remains very, very hot for a long time, never serve …
Recipe: Venison and pistachio terrine Recipe for venison and pistachio terrine, they have deliciously flavored the terrine, what pleasure with a beautiful homemade terrine, I like to serve beautiful slices on country bread. It’s not always easy to have deer, my friends the hunters have a hard time sharing. I had people at home, I …
I really like to visit the countries with their bread, it changes French bread, and I especially like the addition of honey and olive oil in this ekmek bread, yes that’s its name. We tasted this ekmek with small skewers of Kefta and a tea or çay to make more local, a trip to Asia …
Recipe: Vegetable risotto Vegetable recipe, ready in a few minutes just enough time to cut the zucchini and onion. I was pleasantly surprised by the flavor of this risotto, I especially loved the crunchiness of the corn. We tasted this risotto for a dinner, it was really welcome. A quick and easy recipe, with a …
Recipe: Pork trotters parmentier Old-fashioned pork trotters Parmentier recipe, they simmered in a cast iron casserole dish directly in the oven. I’ve wanted to cook pig’s trotters for a long time, a childhood memory, mom loved it. I prolonged the cooking of the pig’s trotters, so that they are candied and tender. Cooking pig’s trotters …
Recipe: Apple cake Apple cake, here is a seasonal dessert, the apples have candied in this cake, the caramel has come to flavor the apples. Here is a soft apple cake, for amateurs, I served it with whipped cream, a real delight. Apple cake for a royal taste, kids will love this caramelized apple cake. …
Recipe: Grilled sardines Recipe Grilled sardines on the barbecue. I grilled them with a large shallot parsley. My hypermarket had beautiful, fresh sardines, I had a lot of people for dinner in the evening, with this fine weather impossible to miss out on a big barbecue with friends. We eat almost once a day on …
Recipe: Apple cheesecake Apple cheesecake recipe, here is a very white cheesecake embellished with caramelized apples and of course crispy. New York cheese a little revisited, French way with the Demoiselles Tatin, I appreciate cheesecake more and more, I find them easy to make, rather quick with a very special texture, white cheese is ideal …
Recipe: Moussaka Moussaka recipe, impossible to end the summer without having tasted a good moussaka, eggplants are present in the markets. Souvenir of holidays in Greece, the lamb or beef moussaka, I love it, I love the softness of the eggplants that have been cooked in the meat. I like meat flavored with a little …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.