Recipe: Langoustine soup Summary: Lobster soup recipe, I love cooking damsels of the sea, here in a consomme ideal for a start to a meal for the end of the year celebrations. Just a little tasty broth and a few cooked langoustines before serving. It reminds me of great times spent with my little sister …
Recipe: Tomato mozzarella puff pastry Tomato mozzarella puff recipe, I love tomato puff pastry. The tomato sauce remains very tasty in these small puffs, so don’t hesitate to add a little spice to the tomato sauce. Be careful when removing from the oven, the tomato remains very, very hot for a long time, never serve …
Recipe: Venison and pistachio terrine Recipe for venison and pistachio terrine, they have deliciously flavored the terrine, what pleasure with a beautiful homemade terrine, I like to serve beautiful slices on country bread. It’s not always easy to have deer, my friends the hunters have a hard time sharing. I had people at home, I …
I really like to visit the countries with their bread, it changes French bread, and I especially like the addition of honey and olive oil in this ekmek bread, yes that’s its name. We tasted this ekmek with small skewers of Kefta and a tea or çay to make more local, a trip to Asia …
Recipe: Vegetable risotto Vegetable recipe, ready in a few minutes just enough time to cut the zucchini and onion. I was pleasantly surprised by the flavor of this risotto, I especially loved the crunchiness of the corn. We tasted this risotto for a dinner, it was really welcome. A quick and easy recipe, with a …
Recipe: Pork trotters parmentier Old-fashioned pork trotters Parmentier recipe, they simmered in a cast iron casserole dish directly in the oven. I’ve wanted to cook pig’s trotters for a long time, a childhood memory, mom loved it. I prolonged the cooking of the pig’s trotters, so that they are candied and tender. Cooking pig’s trotters …
Recipe: Apple cake Apple cake, here is a seasonal dessert, the apples have candied in this cake, the caramel has come to flavor the apples. Here is a soft apple cake, for amateurs, I served it with whipped cream, a real delight. Apple cake for a royal taste, kids will love this caramelized apple cake. …
Recipe: Grilled sardines Recipe Grilled sardines on the barbecue. I grilled them with a large shallot parsley. My hypermarket had beautiful, fresh sardines, I had a lot of people for dinner in the evening, with this fine weather impossible to miss out on a big barbecue with friends. We eat almost once a day on …
Recipe: Apple cheesecake Apple cheesecake recipe, here is a very white cheesecake embellished with caramelized apples and of course crispy. New York cheese a little revisited, French way with the Demoiselles Tatin, I appreciate cheesecake more and more, I find them easy to make, rather quick with a very special texture, white cheese is ideal …
Recipe: Moussaka Moussaka recipe, impossible to end the summer without having tasted a good moussaka, eggplants are present in the markets. Souvenir of holidays in Greece, the lamb or beef moussaka, I love it, I love the softness of the eggplants that have been cooked in the meat. I like meat flavored with a little …
Recipe: Squid fritters Recipe for squid fritters, I used fresh and frozen squid because guests arrived home without warning. Not really much difference anyway for the recipe for squid fritters, I will now tend to use frozen rings instead for this kind of recipe. This saves a lot of time and allows you to make …
Recipe: Parisian Brioche Recipe de Brioche Parisienne, it’s the recipe of Florence’s mother, a friend, very good at desserts, a big gourmet. Frankly this brioche dough rises and rises constantly it’s almost maddening. An easy recipe with this Parisian brioche for royal breakfasts. Just a method not to change and to respect all times, especially …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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