Recipe: Financiers with candied cherries Recipe from Financiers with candied cherries, it was my friend Florence who brought me candied cherries from the Allier region, where her sister lives, they are so generous and generous that I could not resist you present them in a financier with candied cherries. Black is black, when you look …
Recipe: Comté soufflé County soufflé recipe, Kiki brought us from the Jura County, impossible not to make a Comté soufflé. Cheese soufflé recipe, this time I favored the county in my region, but the next few weeks I will be testing with other cheese. Cheese recipe, with us we are always ready for a new …
Panna cotta recipe Summary : Hazelnut dessert with this panna cotta, I particularly like the crunchiness of the hazelnuts. Panna cotta recipe, after roasting the hazelnuts you will place it on the panna cotta which will be taken, so that the hazelnuts remain above the panna cotta. Dark chocolate panna cotta and white chocolate panna …
Cornbread recipe Summary: Cornbread, surely one of our favorite breads. Every time I brought it home we had a blast, but very quickly I saw big differences depending on where I bought it. This time I fixed this problem, I’m making my cornbread and I’m a little proud of it. I think it will evolve …
Dried Prunes Recipe Dried prunes, dried fruits, they are very good for the health. These dried Fallon prunes, it was the corn that gave them to us. Dried prunes in the oven, for 2 hours and it’s done, nothing better than making these prunes, no need for any product brought, just a little time. I …
Recipe: Devil’s palette Devil’s palette recipe cooked with baked Agata potatoes. Recipe for a devil’s palette in the oven, with this cooking the devil’s palette will be very soft. Devil’s palette recipe for a complete meal, slow cooking in the oven, the potatoes will cook in the devil’s palette juice and in white wine, they …
Recipe: Bulgur and dried fruits Bulgur and dried fruit recipe, ideal to accompany a small poultry, slightly sweet, it will appeal to lovers of sweet salty. I will also test this recipe as a cold salad with a barbecue of meat or fish, just a drizzle of olive oil and the juice of a lemon. …
Recipe: Chocolate cake with caramel sauce Recipe for chocolate cake and caramel sauce, I am still in my tests with my chocolate cake, this one is perfume. I have more problems with the accompaniment, but I do not despair, because with each test we have a great time. I have to move on to the …
Salmon with chorizo Instructions Recipe for salmon with chorizo, a great way to savor this fish, land and sea. The chorizo will divinely flavor the salmon, the cooking will be perfect for the salmon. Salmon with chorizo, an easy dish to make, I particularly like this marriage. The salmon is divine cooked in the fat …
Recipe: Quail stuffed with chestnuts Instructions Quail recipe with chestnuts for end-of-year meals. Here is a recipe for stuffed quail, I flambéed them with brandy, the flesh was very tasty. Easy cooking with this recipe, quails are poultry that cook quite quickly, they must not dry out reduce the cooking time to prevent them from …
Whiskey Flambé Gambas Recipe Whiskey flambé prawns recipe. Gambas whiskey a recipe easy to cook in a pan or even on a barbecue. A quick recipe for flambéed prawns, I used frozen ones, this allows me to always have some in reserve for unforeseen visits. The whiskey divinely scented these little damsels of the seas, …
Recipe: Cream and Comté puff pastry Cream and Comté puff pastry recipe, to start a meal, crispy they will not resist the onslaught of the aperitif. I like to prepare small treats for the aperitif, I often finish the leftovers in my fridge. In this recipe, Comté has its place, we often favor Franche Comté …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.