Instructions here for this recipe I accompanied it with a William pear, a part cooked in wine and a part roasted in duck fat. The result is explosive for this pan-fried foie gras with pears, to test the marriage of fruit and foie gras is a joy. An easy-to-make pan-fried foie gras recipe, it can …
Recipe: Goat cheese and chorizo puff pastry Goat cheese and chorizo puff pastry recipe, ideal to start a meal, these puff pastry are perfect for an aperitif dinner. Crispy on the outside, they will be soft on the inside and divinely scented by the chorizo. You will only make short work of these delicious goat …
Recipe: Baked Cod Back Recipe Recipe back of cod in the oven, a recipe for entertaining friends, that you particularly appreciate. A fairly practical cooking, I cooked the cod backs in the oven. This fish remains my favorite especially with a nice tasty sauce. This cod fillet recipe, for the end of the year celebrations, …
Hazelnut terrine recipe Instructions A terrine, homemade terrine recipe with hazelnuts, for a picnic stroll along the river. Recipe for terrine n ° 2 macerate with a white Macon, just overnight to flavor the meat. Duck terrine, I used promotional duck breasts to make this homemade terrine. Duck pâté recipe, an easy recipe for people …
Recipe: Calzone Calzone recipe, this is my favorite pizza, it cooks while keeping all its aromas. With a homemade dough this pizza is different from the others, nothing beats the moment when you open to taste this Calzone. The aromas arrive and whet our appetites, I used my food processor to make the pizza dough, …
Recipe: Financiers with candied cherries Recipe from Financiers with candied cherries, it was my friend Florence who brought me candied cherries from the Allier region, where her sister lives, they are so generous and generous that I could not resist you present them in a financier with candied cherries. Black is black, when you look …
Recipe: Comté soufflé County soufflé recipe, Kiki brought us from the Jura County, impossible not to make a Comté soufflé. Cheese soufflé recipe, this time I favored the county in my region, but the next few weeks I will be testing with other cheese. Cheese recipe, with us we are always ready for a new …
Panna cotta recipe Summary : Hazelnut dessert with this panna cotta, I particularly like the crunchiness of the hazelnuts. Panna cotta recipe, after roasting the hazelnuts you will place it on the panna cotta which will be taken, so that the hazelnuts remain above the panna cotta. Dark chocolate panna cotta and white chocolate panna …
Cornbread recipe Summary: Cornbread, surely one of our favorite breads. Every time I brought it home we had a blast, but very quickly I saw big differences depending on where I bought it. This time I fixed this problem, I’m making my cornbread and I’m a little proud of it. I think it will evolve …
Dried Prunes Recipe Dried prunes, dried fruits, they are very good for the health. These dried Fallon prunes, it was the corn that gave them to us. Dried prunes in the oven, for 2 hours and it’s done, nothing better than making these prunes, no need for any product brought, just a little time. I …
Recipe: Devil’s palette Devil’s palette recipe cooked with baked Agata potatoes. Recipe for a devil’s palette in the oven, with this cooking the devil’s palette will be very soft. Devil’s palette recipe for a complete meal, slow cooking in the oven, the potatoes will cook in the devil’s palette juice and in white wine, they …
Recipe: Bulgur and dried fruits Bulgur and dried fruit recipe, ideal to accompany a small poultry, slightly sweet, it will appeal to lovers of sweet salty. I will also test this recipe as a cold salad with a barbecue of meat or fish, just a drizzle of olive oil and the juice of a lemon. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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