Anchovy rillettes recipe I had great gourmets at home, the theme was fish; I wanted to be original, I chose anchovies, a fish with a lot of character. A word of advice, if you test this recipe, bring the anchovies at the end in small doses and taste each time, this way you will not …
Recipe: Strawberry Charlotte Strawberry Charlotte recipe, strawberry charlotte recipes with the arrival of spring, we see them on the markets, the first arrive in Spain. A recipe with strawberries, the first on the markets for the happiness of children, the first seasonal fruits. Strawberry cookie with homemade spoon cookies, this complicates the recipe a bit, …
Pork chop with mushrooms recipe An easy recipe to make, you can like me, prepare this recipe by doubling it, or even tripling it, then you freeze it in part before adding the cream, that’s it !!! the day you have little time or no desire to cook, all you have to do is cream. …
Quince and apricot chutney recipe Summary: I particularly like this jam to accompany my foie gras. Each person can, according to their desires, consume more or less. Sweet and slightly tangy, this quince and fig chutney will enhance your end-of-year table. But you can also enjoy it with fish or even game with, for example, …
Recipe: Quinoa salad Gourmet quinoa salad recipe, we love all these multicolored salads at home. The quinoa salad is one of them, plus the tastes are divine. A little freshness on the table with a barbecue of fish or even meat, I presented it in small verrines. I like quinoa, but we’re more used to …
Cabbage Lasagna Recipe Cabbage lasagna recipe, to change the traditional recipes of lasagna with fresh pasta. Oven lasagna recipe with cabbage, they are abundant in our gardens. Cabbage cooking with lasagna easy recipe. Vegetable lasagna I love cooking cabbage Recipe ingredients Cabbage lasagna recipe for 8 people: 1 green cabbage 400 g white ham 200 …
Instructions Recipe for quail stuffed with chestnuts and foie gras, a beautiful young lady for a festive meal, I like these quails that cook with foie gras. The liver delicately perfumes the poultry and prevents it from drying out. They will cook gently in a glass pot with its lid. Children love quail, like us, …
Recipe: Choux pastry Choux pastry recipe, I’ve been wanting to put this recipe online for a while. Homemade choux pastry recipe, a rather easy recipe to make, just don’t forget to dry the choux pastry for a few minutes on the gas. Choux pastry to make your chouquettes, your éclairs, your honored saints …… here …
Turbotin Salad Recipe Yesterday we tasted turbotines that Yves had bought in Normandy during his trips with his family. We the Francs Comtois, we await his returns with each time his share of surprises. As we had one more, we baked it like the others and reserved for this Turbotin Salad. It was while going …
Recipe: Royal shrimps with honey Royal shrimp recipe with honey. Shrimp at home, we love them no matter what the recipe. They are always welcome. Recipe with shrimps marinated in honey, which perfectly perfumes these damsels of the seas. Royal shrimp in honey lightly marinated with lemon which will delicately acidify them. The shrimp must …
Recipe: Basil and Parmesan Pesto Basil pesto recipe from grandma’s garden in Fallon, every year Ginette plants basil so I can make pesto, love it. I like to eat spaghetti with basil pesto, pour it cold over hot pasta, the pesto will melt with a little Parmesan, it’s sublime. The basil pesto will keep for …
Recipe: Butternut Espuma Butternut espuma recipe with my espuma siphon, a perfect appetizer for a festive starter. This siphon mousse is light in texture but very sweet in taste, with the butternut that remains the Rolls of squash and pumpkin. This salty espumas with the taste of butternut squash, should be served chilled. Here is …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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