Meat Pie Recipe Meat pie recipe, the meat I cut with a knife, it’s better than chopping it anyway for this recipe. Marinated meat pie, the wine will delicately flavor the meat before cooking, to flavor itself even more after cooking. It is a Lorraine pie or Alsatian pie, everything depends on the region where …
Recipe: Cherry Financiers Cherry Financiers recipe with the abundance of cherries this year, here is a recipe to consume this fruit differently, it will flood the financiers with its sweet juice. My neighbor’s beautiful cherries don’t even bother to pick them, frankly sometimes I find that I abuse in addition they were so tasty that …
10 Recipe: Hot oysters with green asparagus Hot oysters gratinated and flavored with green asparagus, a particular flavor for an exceptional dish with its green color. Green asparagus and sabayon, an ideal marriage for hot oysters accompanied with a Tariquet, a very fruity and slightly sweet Gascony wine. Starter green asparagus and hot oysters, to …
Recipe: Vegetable skewers Vegetable skewer recipe Here is a vegetable skewer recipe that you can make on the plancha of your barbecue, to accompany your grilled meats. Vegetable skewers on the barbecue or on the plancha a colorful solution for people who do not consume meat. Skewers for children, they will love the colors and …
Instructions A very original idea to present a tabbouleh that goes a little off the beaten track. At home we love cauliflower and especially my daughter, however we are not used to eating it raw. A great entry to make in summer as in winter, the choice is yours. You can play on the herbs …
Recipe: Homemade jelly Homemade jelly recipe, a fairly easy recipe to make, the only problem is the time, you need a little patience. The homemade jelly once tested, it is difficult to use a store-bought jelly. Nothing could be easier then to make a calf’s foot in jelly or terrines, or aspics… Homemade jelly to …
Chocolate and Caramel Cake Recipe A cake long enough to make, but without great difficulty, it will suffice to master the technique of caramel sauce and you’re done. A very particular taste with this marriage of chocolate and caramel. We ate it the next day, the caramel sauce had taken all its flavor, it …
Recipe: Mini pâté en croute with foie gras Mini paté en croute for holiday meals, or special occasions, it is already a pleasure to cook such a recipe. Paté en croute for the aperitif a real wonder, full of pride I sliced my first homemade paté en croute. A paté croute recipe stuffed with foie …
Recipe: Veal chop with sesame Sesame veal chop recipe, in these sunny days, when we put out all the barbecues and umbrellas. I like these meals under the parasol where you can pretend a little with a very fresh fruity rosé and a few good-humored friends. Today for the barbecue it is the veal that …
Recipe: Trumpets of Death Death trumpet recipe, we picked them up from the woods this week. Trumpets of death cooked with sour cream. What a joy to find trumpets of death in the woods, in addition they never live alone, in tasks which suits the gatherers of trumpets of death. Recipe ingredients Death Trumpets Recipe …
Gorgonzola and Walnut Bread Recipe When you start to bake your bread, you quickly realize that you eat it every day. I also really like to present new breads with different shapes, tastes and colors. The bread with Gorgonzola and walnuts, frankly it’s so good; I’m crazy about it and I’m waiting for my son’s …
Recipe: Pork paupiette with leek fondue Recipe for pork paupiette with leek fondue, an easy recipe to make, I took advantage of a promotion with these paupiettes at half price, to consume at the latest the next day. I made them with a leek fondue, my daughter loved it, me too the sauce was super …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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