Recipe: Cherry Financiers Cherry Financiers recipe with the abundance of cherries this year, here is a recipe to consume this fruit differently, it will flood the financiers with its sweet juice. My neighbor’s beautiful cherries don’t even bother to pick them, frankly sometimes I find that I abuse in addition they were so tasty that …
10 Recipe: Hot oysters with green asparagus Hot oysters gratinated and flavored with green asparagus, a particular flavor for an exceptional dish with its green color. Green asparagus and sabayon, an ideal marriage for hot oysters accompanied with a Tariquet, a very fruity and slightly sweet Gascony wine. Starter green asparagus and hot oysters, to …
Recipe: Vegetable skewers Vegetable skewer recipe Here is a vegetable skewer recipe that you can make on the plancha of your barbecue, to accompany your grilled meats. Vegetable skewers on the barbecue or on the plancha a colorful solution for people who do not consume meat. Skewers for children, they will love the colors and …
Instructions A very original idea to present a tabbouleh that goes a little off the beaten track. At home we love cauliflower and especially my daughter, however we are not used to eating it raw. A great entry to make in summer as in winter, the choice is yours. You can play on the herbs …
Recipe: Homemade jelly Homemade jelly recipe, a fairly easy recipe to make, the only problem is the time, you need a little patience. The homemade jelly once tested, it is difficult to use a store-bought jelly. Nothing could be easier then to make a calf’s foot in jelly or terrines, or aspics… Homemade jelly to …
Chocolate and Caramel Cake Recipe A cake long enough to make, but without great difficulty, it will suffice to master the technique of caramel sauce and you’re done. A very particular taste with this marriage of chocolate and caramel. We ate it the next day, the caramel sauce had taken all its flavor, it …
Recipe: Mini pâté en croute with foie gras Mini paté en croute for holiday meals, or special occasions, it is already a pleasure to cook such a recipe. Paté en croute for the aperitif a real wonder, full of pride I sliced my first homemade paté en croute. A paté croute recipe stuffed with foie …
Recipe: Veal chop with sesame Sesame veal chop recipe, in these sunny days, when we put out all the barbecues and umbrellas. I like these meals under the parasol where you can pretend a little with a very fresh fruity rosé and a few good-humored friends. Today for the barbecue it is the veal that …
Recipe: Trumpets of Death Death trumpet recipe, we picked them up from the woods this week. Trumpets of death cooked with sour cream. What a joy to find trumpets of death in the woods, in addition they never live alone, in tasks which suits the gatherers of trumpets of death. Recipe ingredients Death Trumpets Recipe …
Gorgonzola and Walnut Bread Recipe When you start to bake your bread, you quickly realize that you eat it every day. I also really like to present new breads with different shapes, tastes and colors. The bread with Gorgonzola and walnuts, frankly it’s so good; I’m crazy about it and I’m waiting for my son’s …
Recipe: Pork paupiette with leek fondue Recipe for pork paupiette with leek fondue, an easy recipe to make, I took advantage of a promotion with these paupiettes at half price, to consume at the latest the next day. I made them with a leek fondue, my daughter loved it, me too the sauce was super …
Marinated Salmon Tagliatelle Recipe Of course it’s often a party at home, as soon as I make homemade pasta, I prepared my recipe for my neighbor Audrey, who comes to eat for the first time at home. I really like to combine salmon and homemade tagliatelle, here the marinated salmon a little before low temperature …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.