Chicken with Nettle Recipe It’s been so long since I wanted to work with this rebellious herb, which stings you at the first touch (holds that reminds me of a few ‘un). I took advantage of a beautiful day at the edge of Lake Bourget, if the nettles are still free and abundant, it will …
Recipe: Beetroot gazpocho with balsamic vinegar Beetroot gazpacho recipe with balsamic vinegar. With a cucumber gazpacho mixed with beetroot, a sunny cuisine with the color of beetroot. A cold soup for the summer to be consumed without moderation, gazpacho recipes full of color vary our tables in these times of bright sunshine. A vegetable soup …
Recipe: Easy boar terrine Homemade terrines and pâtés recipe. Recipe for cooking wild boar in a terrine, marinated with a rib of Blaye overnight, the wine will lightly flavor the meat of the terrine. Wild boar paste terrine with the opening of the hunt the gift of my hunter friend, a beautiful piece of wild …
Tomato Double Fat Recipe A recipe to be enjoyed with papi René, my children don’t like, even with tripe that has cooked overnight. So I take advantage that my daughter is on vacation with her mother to make me a nice double fat with tomato. Divinely scented with sweet paprika, I took great pleasure in …
Barbecue pork tenderloin recipe Pork recipe, this barbecue pork tenderloin is a great piece, be careful when cooking it must remain a little pink. This barbecue recipe with pork tenderloin with raw ham, the tenderloin will be deliciously flavored, the Comté will overflow a little. Raw ham and Comté cheese from Franche Comté, for this …
Meat Pie Recipe Meat pie recipe, the meat I cut with a knife, it’s better than chopping it anyway for this recipe. Marinated meat pie, the wine will delicately flavor the meat before cooking, to flavor itself even more after cooking. It is a Lorraine pie or Alsatian pie, everything depends on the region where …
Recipe: Cherry Financiers Cherry Financiers recipe with the abundance of cherries this year, here is a recipe to consume this fruit differently, it will flood the financiers with its sweet juice. My neighbor’s beautiful cherries don’t even bother to pick them, frankly sometimes I find that I abuse in addition they were so tasty that …
10 Recipe: Hot oysters with green asparagus Hot oysters gratinated and flavored with green asparagus, a particular flavor for an exceptional dish with its green color. Green asparagus and sabayon, an ideal marriage for hot oysters accompanied with a Tariquet, a very fruity and slightly sweet Gascony wine. Starter green asparagus and hot oysters, to …
Recipe: Vegetable skewers Vegetable skewer recipe Here is a vegetable skewer recipe that you can make on the plancha of your barbecue, to accompany your grilled meats. Vegetable skewers on the barbecue or on the plancha a colorful solution for people who do not consume meat. Skewers for children, they will love the colors and …
Instructions A very original idea to present a tabbouleh that goes a little off the beaten track. At home we love cauliflower and especially my daughter, however we are not used to eating it raw. A great entry to make in summer as in winter, the choice is yours. You can play on the herbs …
Recipe: Homemade jelly Homemade jelly recipe, a fairly easy recipe to make, the only problem is the time, you need a little patience. The homemade jelly once tested, it is difficult to use a store-bought jelly. Nothing could be easier then to make a calf’s foot in jelly or terrines, or aspics… Homemade jelly to …
Chocolate and Caramel Cake Recipe A cake long enough to make, but without great difficulty, it will suffice to master the technique of caramel sauce and you’re done. A very particular taste with this marriage of chocolate and caramel. We ate it the next day, the caramel sauce had taken all its flavor, it …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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