Recipe: Homemade jelly Homemade jelly recipe, a fairly easy recipe to make, the only problem is the time, you need a little patience. The homemade jelly once tested, it is difficult to use a store-bought jelly. Nothing could be easier then to make a calf’s foot in jelly or terrines, or aspics… Homemade jelly to …
Chocolate and Caramel Cake Recipe A cake long enough to make, but without great difficulty, it will suffice to master the technique of caramel sauce and you’re done. A very particular taste with this marriage of chocolate and caramel. We ate it the next day, the caramel sauce had taken all its flavor, it …
Recipe: Mini pâté en croute with foie gras Mini paté en croute for holiday meals, or special occasions, it is already a pleasure to cook such a recipe. Paté en croute for the aperitif a real wonder, full of pride I sliced my first homemade paté en croute. A paté croute recipe stuffed with foie …
Recipe: Veal chop with sesame Sesame veal chop recipe, in these sunny days, when we put out all the barbecues and umbrellas. I like these meals under the parasol where you can pretend a little with a very fresh fruity rosé and a few good-humored friends. Today for the barbecue it is the veal that …
Recipe: Trumpets of Death Death trumpet recipe, we picked them up from the woods this week. Trumpets of death cooked with sour cream. What a joy to find trumpets of death in the woods, in addition they never live alone, in tasks which suits the gatherers of trumpets of death. Recipe ingredients Death Trumpets Recipe …
Gorgonzola and Walnut Bread Recipe When you start to bake your bread, you quickly realize that you eat it every day. I also really like to present new breads with different shapes, tastes and colors. The bread with Gorgonzola and walnuts, frankly it’s so good; I’m crazy about it and I’m waiting for my son’s …
Recipe: Pork paupiette with leek fondue Recipe for pork paupiette with leek fondue, an easy recipe to make, I took advantage of a promotion with these paupiettes at half price, to consume at the latest the next day. I made them with a leek fondue, my daughter loved it, me too the sauce was super …
Marinated Salmon Tagliatelle Recipe Of course it’s often a party at home, as soon as I make homemade pasta, I prepared my recipe for my neighbor Audrey, who comes to eat for the first time at home. I really like to combine salmon and homemade tagliatelle, here the marinated salmon a little before low temperature …
Recipe: raspberry macaroons Raspberry macarons recipe, a day spent with my friend Delphine the queen of macaroons. A beautiful demonstration of know-how, thank you my friend for these beautiful raspberry macaroons. I particularly like this chocolate and raspberry ganache. We first smell the dark chocolate, then finally comes the taste of raspberries, a real explosion …
Recipe: Veal carpaccio Recipe for veal carpaccio, I had asked my butcher for a nice piece, the meat was so good that we did not have enough. Lover of raw meat, there is no need to order it at the restaurant, it is so easy to achieve, and at home it is at will. For …
Recipe: Snail casserole with champagne Recipe Snail casserole with champagne, real snail cream, it is a snail preparation worthy of those great Christmas moments. We love snails at home in good French, with parsley butter, with champagne, in small puff pastry. They are always welcome, but the favorites remain with parsley butter, then grilled. …
Chorizo Rillettes Recipe Chorizo, this beautiful sausage from Spain, strong or soft, what a joy to work it, cooked or raw; it’s still in my fridge. Chorizo rillettes: just to spread during an aperitif with friends; each guest will cover more or less their sandwiches according to their desires. You will love this recipe, of …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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