Recipe: Scallop soup Instructions St Jaques nut soup recipe, here is a recipe that will allow you to start a meal with friends. The scallops lightly cooked in the vegetable broth will deliciously flavor this soup, for everyone’s pleasure. I took advantage of a great promotion on surpluses from a supermarket, for this scallop soup. …
Recipe: Tuna carpaccio Tuna carpaccio recipe Here is a recipe reserved for fish lovers, tuna is suitable for carpaccio recipes. You can season your carpaccio however you like, no rules. I had capers and especially limes that I had left over from the charlotte with limes. The tuna carpaccio is the announcement of good weather. …
Recipe of Tagliatelle with Ceps Summary : Fresh tagliatelle with freshly picked porcini mushrooms, a small tile of Parmesan to decorate the plate and voila, thank you to the forest, nature is generous. I like going to the forest in the fall, I particularly like these long walks in the silence of our beautiful forests. …
Recipe: Snail in butter Snail recipe with butter, here is a simple recipe to make, but it’s my favorite. If I were allowed to do that, we would eat snails every week at home…. This snail butter recipe comes from my grandmother, she too was fond of snails, at the time they were abundant …
Chicken with Nettle Recipe It’s been so long since I wanted to work with this rebellious herb, which stings you at the first touch (holds that reminds me of a few ‘un). I took advantage of a beautiful day at the edge of Lake Bourget, if the nettles are still free and abundant, it will …
Recipe: Beetroot gazpocho with balsamic vinegar Beetroot gazpacho recipe with balsamic vinegar. With a cucumber gazpacho mixed with beetroot, a sunny cuisine with the color of beetroot. A cold soup for the summer to be consumed without moderation, gazpacho recipes full of color vary our tables in these times of bright sunshine. A vegetable soup …
Recipe: Easy boar terrine Homemade terrines and pâtés recipe. Recipe for cooking wild boar in a terrine, marinated with a rib of Blaye overnight, the wine will lightly flavor the meat of the terrine. Wild boar paste terrine with the opening of the hunt the gift of my hunter friend, a beautiful piece of wild …
Tomato Double Fat Recipe A recipe to be enjoyed with papi René, my children don’t like, even with tripe that has cooked overnight. So I take advantage that my daughter is on vacation with her mother to make me a nice double fat with tomato. Divinely scented with sweet paprika, I took great pleasure in …
Barbecue pork tenderloin recipe Pork recipe, this barbecue pork tenderloin is a great piece, be careful when cooking it must remain a little pink. This barbecue recipe with pork tenderloin with raw ham, the tenderloin will be deliciously flavored, the Comté will overflow a little. Raw ham and Comté cheese from Franche Comté, for this …
Meat Pie Recipe Meat pie recipe, the meat I cut with a knife, it’s better than chopping it anyway for this recipe. Marinated meat pie, the wine will delicately flavor the meat before cooking, to flavor itself even more after cooking. It is a Lorraine pie or Alsatian pie, everything depends on the region where …
Recipe: Cherry Financiers Cherry Financiers recipe with the abundance of cherries this year, here is a recipe to consume this fruit differently, it will flood the financiers with its sweet juice. My neighbor’s beautiful cherries don’t even bother to pick them, frankly sometimes I find that I abuse in addition they were so tasty that …
10 Recipe: Hot oysters with green asparagus Hot oysters gratinated and flavored with green asparagus, a particular flavor for an exceptional dish with its green color. Green asparagus and sabayon, an ideal marriage for hot oysters accompanied with a Tariquet, a very fruity and slightly sweet Gascony wine. Starter green asparagus and hot oysters, to …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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