Recipe: Wild garlic and ham tagliatelle Wild garlic tagliatelle recipe. Fresh tagliatelle recipe flavored with wild garlic and accompanied by a ham. A recipe for wild garlic, the pesto is stored in my fridge all year round. The best way to store wild garlic is to make a pesto with olive oil, then keep it …
Recipe: Pike in court bouillon Pike recipe in court bouillon, Court bouillon for cooking a beautiful pike from our rivers, I am lucky to have a great fisherman as a friend, he is the king of the pike. To cook a pike, the pike cooking is particularly fast under 10 minutes, but they will be …
< Recipe: Rillettes with two salmon Recipe for rillettes with two salmon, to start a meal, even with the great heat of summer rillettes were welcome for lunch, but fish rillettes are eaten all year round, in summer we force a little more on the lemon to acidify them a little. I particularly like the …
Recipe: Caramelized apple cake Recipe for caramelized apple cake, they are plentiful and fall from the apple tree every day, we had people to eat, it was an opportunity to test this recipe. I like pastry or caramel baked with fruit, here the marriage of apple and caramel is a delight. The caramel remains a …
Recipe: Leek soup Leek soup recipe, recipe with potatoes, its real name leek soup Marguerite. An easy soup to make with a particular flavor, the leek gives its nobility to this Marguerite soup, it should not be mixed o, must find leeks and potatoes, custom dictates that it is served with hazelnuts of very cold …
Recipe: Hot oysters au gratin Hot oysters au gratin with Rully, a particular flavor for an exceptional dish, with their colors they are the queens of the meal. Hot oyster recipes to make a starter worthy of the greatest chefs, here I have associated it with a white Rully, a wine with a long finish. …
Zucchini spoon recipe Small spoons ready in minutes. Very fresh they will be very appreciated during these great heat, you will devour these spooned zucchini. Zucchini are abundant in our garden. Choose very small zucchini picked in the morning. Of course, it’s up to you to play with the chili, if you want teaspoons with …
Recipe: Hot Mount of Gold Hot mont d’or recipe cooked with potatoes. Mont d’Or cheese has a second name, Vacherin, it is the same cheese, the name varies depending on the region. Here for this cheese recipe, I baked it in a black casserole dish, this allows the mont d’or to develop and flavor the …
I come on the occasion of the end of the year and the new year, to present you my most delicious wishes.
Chorizo Risotto Recipe Chorizo risotto, chorizo risotto recipe an easy cooking recipe for everyone. I also like the parmesan risotto, the cheese can be guessed just a little. It must be recognized that the risottos and these recipes let each cook go according to their whims. What is important in the chorizo risotto is before …
Recipe: Chocolate Cheesecake Chocolate cheesecake recipe, I wanted to change some habits a bit. I received chocolate gourmets at the house, it was for me the unique opportunity to test this all chocolate. I thought I was a trailblazer, but when I looked on the net, wow. In any case, the little icing with my …
Recipe: Duck and foie gras terrine Instructions Recipe for duck and foie gras terrine, a beautiful terrine for the end of the year celebrations. Foie gras and armagnac enhance this recipe. I loved this duck and foie gras terrine, I really liked the flavor of the meat with the Armagnac. The foie gras cooked delicately …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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