Recipe: Dark chocolate shell Instructions Dark chocolate shell recipe, there frankly once you master this method, you will become the queen of chocolate desserts. Mycryo butter is vital for turning out chocolate shells. Not always easy to find, but with the Internet it will facilitate your purchase or at a pastry specialist. Easy chocolate shell …
Recipe for lasagna with candied tomatoes Summary : Lasagna, more lasagna, but yes over time my experience progresses, this time I had a little time and I confit my tomatoes, I loved this little taste. I made these lasagna with candied tomatoes during the French riding championships, of course I, who do not ride, the …
Two-tone lime macaroon recipe It’s been several times that I postponed the project of making two-tone macaroons with lime. Frankly it was a lot easier than I thought and the result was great. These two beautiful colors gave an additional cachet to my macaroons. A wonder that I am going to freeze and offer to …
Recipe: Zucchini Soup Zucchini soup or zucchini velouté, this is a recipe that heralds autumn. Zucchini recipe, with this recipe you can use large zucchini from your garden. Late summer soup this zucchini soup a little tangy thanks to sherry vinegar velvety with Boursin. We all loved this spicy zucchini soup with this delicious taste …
Recipe: Mint liqueur Mint liqueur recipe, to make a cocktail with alcohol, I immediately thought of the mojito. Fresh mint abounds in our gardens, it perfumes dishes, drinks, cakes … I love working it fresh or baked, I like its sometimes peppery or spicy scent, you will not remain indifferent to my mint liqueur. Recipe …
Recipe: Wild garlic and ham tagliatelle Wild garlic tagliatelle recipe. Fresh tagliatelle recipe flavored with wild garlic and accompanied by a ham. A recipe for wild garlic, the pesto is stored in my fridge all year round. The best way to store wild garlic is to make a pesto with olive oil, then keep it …
Recipe: Pike in court bouillon Pike recipe in court bouillon, Court bouillon for cooking a beautiful pike from our rivers, I am lucky to have a great fisherman as a friend, he is the king of the pike. To cook a pike, the pike cooking is particularly fast under 10 minutes, but they will be …
< Recipe: Rillettes with two salmon Recipe for rillettes with two salmon, to start a meal, even with the great heat of summer rillettes were welcome for lunch, but fish rillettes are eaten all year round, in summer we force a little more on the lemon to acidify them a little. I particularly like the …
Recipe: Caramelized apple cake Recipe for caramelized apple cake, they are plentiful and fall from the apple tree every day, we had people to eat, it was an opportunity to test this recipe. I like pastry or caramel baked with fruit, here the marriage of apple and caramel is a delight. The caramel remains a …
Recipe: Leek soup Leek soup recipe, recipe with potatoes, its real name leek soup Marguerite. An easy soup to make with a particular flavor, the leek gives its nobility to this Marguerite soup, it should not be mixed o, must find leeks and potatoes, custom dictates that it is served with hazelnuts of very cold …
Recipe: Hot oysters au gratin Hot oysters au gratin with Rully, a particular flavor for an exceptional dish, with their colors they are the queens of the meal. Hot oyster recipes to make a starter worthy of the greatest chefs, here I have associated it with a white Rully, a wine with a long finish. …
Zucchini spoon recipe Small spoons ready in minutes. Very fresh they will be very appreciated during these great heat, you will devour these spooned zucchini. Zucchini are abundant in our garden. Choose very small zucchini picked in the morning. Of course, it’s up to you to play with the chili, if you want teaspoons with …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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