Recipe: Pizza merguez Merguez pizza recipe, this is one of my favorite pizzas, I like when they have character. Slightly spicy, all loved even the girls to whom I preferred a more classic pizza. Of course, above all, you have to find beautiful merguez, made in the tradition of the halal butcher’s shop, always on …
Recipe: Meringue Meringue recipe for baking a cake or even to enjoy with a coffee, you will love these snow-white meringues. Nothing like a homemade meringue, to successfully keep your egg whites in the refrigerator for several days. Simple meringue recipe for gourmets and gourmets, easy to make, it will accompany your creams, pie bases, …
Recipe: chickpea gazpacho Chickpea gazpacho recipe. I like chickpeas, this gazpacho is a bit like mashed chickpeas. A verrine to consume during the great heat. chickpeas in jars are very suitable for this recipe Recipe ingredients Chickpea gazpacho recipe for 4 people 400g of chick-weight, cooked in its natural state 2 tablespoons of chopped cilantro …
Recipe: Beef kidney Beef kidney recipe, a very advantageous dish for its price, I cooked it with cream. Cooking beef kidney is less delicate than cooking veal kidney, it can be cooked for longer and can be reduced in a cream sauce. For the beef kidney preparation, you can ask your butcher to trim them …
Hamburger recipe with white butter sauce I take more and more pleasure in making this kind of recipe, my daughter who never eats a hamburger in the restaurant that I will not mention, to avoid advertising them. My daughter says I only eat your burgers anyway. Frankly if I was full of his adolescent crisis, …
Capon recipe The capon, kings of poultry for the end of year celebrations, it is nevertheless reserved for informed amateurs. The price of farmer capon is a little democratized, indeed we are starting to find quality in supermarkets. For the capon wine, I like to use the same one that I will serve at the …
Recipe: Andouille with string with savagnin Recipe of Andouille with string with Savagnin, delicious andouille with this sauce there is nothing left on the plates. Savagnin gives this sauce a very spicy flavor, enhancing the taste of andouille. We had a great time with this andouille à la string au savagnin. The andouille must be …
Recipe: Shark with parsley Shark recipe with parsley, at home we love this kind of fish. Depending on the region, it will be shark or sea calf, it’s the same thing. We opted for a parsley, it’s true after the parties and the sauces, it was good to calm things down a bit, we loved …
Baked apple recipe Summary : Baked apple recipe, with apples they are present all year round, the baked apple we love at home, easy baked apple. This recipe for baked apples is surely one of the tastiest recipes for baked apples, I like to present them still lukewarm. We are lucky in our orchard, the …
Recipe: Coppa spaghetti Coppa spaghetti recipe, here is a new way to cook homemade spaghetti. What happiness, just to make the spaghetti, then comes the sauce and there it is once again that the pleasure. And when the great moment of tasting finally comes, I can confirm that I am very demanding. But I am …
Recipe: Wild garlic pesto Recipe Wild garlic pesto. Wild garlic pesto, nothing could be easier to make, with Mother Nature who is very generous with the wild garlic which abounds in our forests. The wild garlic recipe arrives with the sun and spring. An easy to make wild garlic pesto, with the key to a …
Sesame cod skewer recipe. Instructions Cod skewer cooked on the barbecue, I make my skewers with cod backs. I like to cook fish skewers on the barbecue be careful when cooking cod backs on skewers, cod skewers should not cook for too long. I alternated the cod skewer with a piece covered with sesame seeds …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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