Recipe: Tagada strawberry crème brûlée Easy crème brûlée recipe with Tagada strawberries, childhood memory with tagadas. You will need a blowtorch to burn off the creams. Here’s a recipe to make when you have a lot of kids at home, but you’ll find adults love tagada strawberry crème brûlée. Recipe ingredients For Tagada strawberry crème …
Recipe: Goat cheese and spinach puff pastry Goat cheese and spinach puff pastry recipe, ideal to start a meal with friends. We served it with a small green salad. I loved these small fresh goats made in Haute Saône, and yes I love my region of Franche Comté. In addition it seems that we …
Recipe: Roast Pork with Chestnuts Roast pork with chestnuts, I like this meat that cooks with vegetables and in the sauce. An original way to cook a roast in the fillet without it being dry and deliciously fragrant. A good roast cooked in a cast iron casserole dish, under a gentle flame, it simmers and …
Recipe: Shrimp Aspics Aspics recipe with shrimps, ideal with the arrival of sunny days, flavored with basil and flat parsley, they will awaken your taste buds. I like to make jelly with the reduction of shrimp heads in white wine. I love cooking these damsels of the sea, who will color with a beautiful rose. …
Chard gratin recipe My daughter loves chard chops, I had a little trouble at first, but with this chard gratin recipe, I like it. It must be said that the Comté enhances the dish well, it comes directly from Salins les Bains in the Jura. This time, to make a complete meal, I added grilled …
Recipe: Pizza merguez Merguez pizza recipe, this is one of my favorite pizzas, I like when they have character. Slightly spicy, all loved even the girls to whom I preferred a more classic pizza. Of course, above all, you have to find beautiful merguez, made in the tradition of the halal butcher’s shop, always on …
Recipe: Meringue Meringue recipe for baking a cake or even to enjoy with a coffee, you will love these snow-white meringues. Nothing like a homemade meringue, to successfully keep your egg whites in the refrigerator for several days. Simple meringue recipe for gourmets and gourmets, easy to make, it will accompany your creams, pie bases, …
Recipe: chickpea gazpacho Chickpea gazpacho recipe. I like chickpeas, this gazpacho is a bit like mashed chickpeas. A verrine to consume during the great heat. chickpeas in jars are very suitable for this recipe Recipe ingredients Chickpea gazpacho recipe for 4 people 400g of chick-weight, cooked in its natural state 2 tablespoons of chopped cilantro …
Recipe: Beef kidney Beef kidney recipe, a very advantageous dish for its price, I cooked it with cream. Cooking beef kidney is less delicate than cooking veal kidney, it can be cooked for longer and can be reduced in a cream sauce. For the beef kidney preparation, you can ask your butcher to trim them …
Hamburger recipe with white butter sauce I take more and more pleasure in making this kind of recipe, my daughter who never eats a hamburger in the restaurant that I will not mention, to avoid advertising them. My daughter says I only eat your burgers anyway. Frankly if I was full of his adolescent crisis, …
Capon recipe The capon, kings of poultry for the end of year celebrations, it is nevertheless reserved for informed amateurs. The price of farmer capon is a little democratized, indeed we are starting to find quality in supermarkets. For the capon wine, I like to use the same one that I will serve at the …
Recipe: Andouille with string with savagnin Recipe of Andouille with string with Savagnin, delicious andouille with this sauce there is nothing left on the plates. Savagnin gives this sauce a very spicy flavor, enhancing the taste of andouille. We had a great time with this andouille à la string au savagnin. The andouille must be …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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