Wild chives (Allium schoenoprasum – Liliaceae family) Mother Nature presents wild herbs all year round to collect for her own consumption. Today, she gives us a well-scented herb at the end of winter, wild chives (or for some region, civet), an aromatic plant. Already at the start, it is a walk in nature with …
Recipe: Chicken Nuggets Chicken nuggets recipe. Homemade chicken nuggets to delight children. Nothing could be simpler to make homemade nuggets, just a good choice of flour and especially not too long cooking. Homemade chicken nuggets served with a reduction of peeled tomatoes. Turkey nuggets or chicken nuggets it’s all about the budget. Recipe ingredients Chicken …
Recipe: Palm tree with chorizo Palm tree chorizo recipe, these little puff pastries were a real killer, they didn’t last long on the table. Choosing a quality dough, it is the village baker who supplied it to me. The chorizo goes wonderfully with the puff pastry, the fat of the chorizo makes and perfumes the …
Recipe: Guacamole Guacamole recipe for those hot days, there’s nothing like a colorful recipe. Served chilled, this guacamole will appeal to all ages. Guacamole is above all a Mexican recipe, it should normally be spiced up with chili, beware children have trouble with chili peppers, we don’t like it too much. To make your guacamole …
Recipe: Tagada strawberry crème brûlée Easy crème brûlée recipe with Tagada strawberries, childhood memory with tagadas. You will need a blowtorch to burn off the creams. Here’s a recipe to make when you have a lot of kids at home, but you’ll find adults love tagada strawberry crème brûlée. Recipe ingredients For Tagada strawberry crème …
Recipe: Goat cheese and spinach puff pastry Goat cheese and spinach puff pastry recipe, ideal to start a meal with friends. We served it with a small green salad. I loved these small fresh goats made in Haute Saône, and yes I love my region of Franche Comté. In addition it seems that we …
Recipe: Roast Pork with Chestnuts Roast pork with chestnuts, I like this meat that cooks with vegetables and in the sauce. An original way to cook a roast in the fillet without it being dry and deliciously fragrant. A good roast cooked in a cast iron casserole dish, under a gentle flame, it simmers and …
Recipe: Shrimp Aspics Aspics recipe with shrimps, ideal with the arrival of sunny days, flavored with basil and flat parsley, they will awaken your taste buds. I like to make jelly with the reduction of shrimp heads in white wine. I love cooking these damsels of the sea, who will color with a beautiful rose. …
Chard gratin recipe My daughter loves chard chops, I had a little trouble at first, but with this chard gratin recipe, I like it. It must be said that the Comté enhances the dish well, it comes directly from Salins les Bains in the Jura. This time, to make a complete meal, I added grilled …
Recipe: Pizza merguez Merguez pizza recipe, this is one of my favorite pizzas, I like when they have character. Slightly spicy, all loved even the girls to whom I preferred a more classic pizza. Of course, above all, you have to find beautiful merguez, made in the tradition of the halal butcher’s shop, always on …
Recipe: Meringue Meringue recipe for baking a cake or even to enjoy with a coffee, you will love these snow-white meringues. Nothing like a homemade meringue, to successfully keep your egg whites in the refrigerator for several days. Simple meringue recipe for gourmets and gourmets, easy to make, it will accompany your creams, pie bases, …
Recipe: chickpea gazpacho Chickpea gazpacho recipe. I like chickpeas, this gazpacho is a bit like mashed chickpeas. A verrine to consume during the great heat. chickpeas in jars are very suitable for this recipe Recipe ingredients Chickpea gazpacho recipe for 4 people 400g of chick-weight, cooked in its natural state 2 tablespoons of chopped cilantro …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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