Recipe: Lentil sausage Lentil sausage recipe, for an autumn meal with this greyness this dish is welcome. I like to cook green lentils with winter approaching it becomes a seasonal dish. Morteau sausages with Franche Comté charcuterie lentils and Puys lentils, made in France products, we loved it. Green lentils from Puys en Velay in …
Recipe: Wild boar terrine with blueberries Wild boar terrine recipe. This is summer, the freezers must be emptied. I used fresh blueberries for my wild boar terrine recipe, they are coming to the markets and I love this fruit. Baked wild boar terrine a long and gentle cooking so that the wild boar terrine remains …
Recipe: Sesame Chicken Skewers Sesame chicken skewers recipe. Be careful when cooking the chicken, it should not be overcooked, in order to stay soft and tender, but not pink. Deliciously flavored with sesame oil, these chicken skewers will be children’s favorites. I love the sesame seeds that roast under the barbecue flames. Recipe ingredients Recipe …
Duck and Chicken Terrine Recipe I am on vacation in Chambéry with my son, next week is the big move, in fact, he has just bought a house, with a great view of the lake, but shhh… I am therefore in charge of the restoration mission (no catering from the house (not yet) …
Recipe: Panna cotta with apricots Apricot panna cotta recipe, it’s high season now, Bergerons are finally on the shelves. It is not always easy to find the right balance between the fruit, always a little tart and the sugar. I don’t like desserts where sugar takes up all the space. I often fall for the …
Panna cotta recipe with strawberries and Saint Genis pralines Strawberry Panacotta, I love them these strawberries with their fragrant flavors, but I also really like their colors this so bright red; embellished with Tagada strawberries. This strawberry panacotta is lightly flavored with white chocolate, creamy, when you drop with a large spoon, you can’t stop. …
Panna cotta with strawberries and Saint Genis pralines Read More »
Recipe: Morteau and Comté Morteau and Comté recipe to taste a good wine as an aperitif; slightly crispy this sofa will not leave you indifferent. The Morteau sausage cooks slowly, and gently develops its slightly smoky side. It is the spearhead of a region which has kept the traditional know-how, Franche Comté. The Morteau sausage …
Recipe: Cod with eggplant riste Cod recipe with eggplant riste, the Jean Martin establishment offered me this riste to test it, a real delight and so easy to use. One way to accompany cod, one of my favorite fish, this eggplant dish has divinely perfumed my fish, no need to accommodate the riste, it is …
Recipe: Cheese fondue recipe Recipe ingredients Cheese fondue recipe for (4 people) 200 g of Comté 200 g of Beaufort 200 g of Appenzell 200 g Swiss Gruyere 200 g of Morbier 4 dl white wine 3 turns of nutmeg 3 cloves of garlic 2 tablespoons of kirsch Pepper Instructions Pass your pot with …
< Recipe: Fresh foie gras and truffle pasta Recipe for fresh foie gras and truffle pasta, ideal to end the year. This pasta dish is exceptional in flavor and fragrance. I still had some foie gras and the truffles come straight from the woods of Haute Saône, yes, we have truffles, I buy them at …
Recipe: Land and sea risotto Land and sea risotto recipe, I received friends that I had not seen for a long time. I knew that she was sensitive to my cooking, I wanted with this risotto to please the couple him, the chorizo the virility of the male, her, the discreet flavors of the sweets …
Recipe: Pickled Onions Recipe onions in vinegar, for this I chose small white onions. I always like to have pickled onions to enjoy a homemade terrine. These small vinegar onions are slightly sweet and will decorate my next pâté en croute. Often I make an assortment, chanterelles, shallots, trumpets, onions, here is a house garnish …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.