Recipe: Pumpkin and Jerusalem artichoke soup with gingerbread croutons Pumpkin soup recipe for a gourmet evening, here we made croutons with gingerbread. A soup recipe every week during the cold seasons, often an easy fix for kids to eat vegetables, they love soup. Vegetable soup with Jerusalem artichoke and pumpkin, topped with a …
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Recipe: Passion fruit mousse Passion fruit mousse recipe, for an original dessert, this fruit is not very well known. Passion fruit, a fruit that is difficult to find very ripe, it remains a rather expensive fruit to buy. Slightly tart, it remains an important element for the decoration of a mousse. The passion fruit mousse …
Recipe: Rabbit kidney with peppers Recipe Rabbit kidneys with peppers. An easy and quick rabbit recipe, a few minutes of cooking with rabbit kidneys, this is a meal that is out of the ordinary. The rabbit kidneys can be cooked for just a few minutes, here accompanied with peppers for a harmonious marriage. A recipe …
Recipe: Strawberry shortbread pie Strawberry tart placed on a bed of chocolate ganache, an exceptional marriage, reserved for gourmets. Homemade sweet shortbread recipe for this strawberry pie, prepared in advance one or two days, it can even be frozen. A dessert with strawberries is the arrival of strawberries on the market and the beginning of …
White Bean Salad Recipe Salads in summer are the highlight. I often try to make new salads, on the one hand to surprise those around me, but also and above all to feed this great voracious site. Here is the recipe for my brand new White Bean Salad. And good news, all of these pulses, …
A homemade beer bread recipe, without kneading or downtime, easily accessible to beginners. Ingredients of the recipe for a loaf (cake mold): 250 grams of white flour type T65 200 grams of wholemeal flour of your choice 1 packet of yeast 1 teaspoon of salt 33 centiliters of beer 1 tablespoon of honey or maple …
Recipe: Vanilla crème brûlée Vanilla crème brûlée recipe, it is the most delicate creme brulee cooking in this recipe, if you have the opportunity to have farm-fresh eggs to make your cream, it will have a more beautiful color. I like to perfume my crèmes brulees, to vary the tastes and aromas, here we had …
Recipe: Pana cotta with Saint Agur Saint Agur pana cotta recipe, a Saint Agur recipe for a starter with character, you are going to love this starter. We tasted it during the Easter holidays, a lot of people at home like every year. Professional photographers available during this long weekend, so even more decoration, I …
The design agency Korefe had the great idea to create a cookbook that is edible 🙂 The real cookbook is a real cookbook made from fresh pasta and which allows you to make a lasagna dish on which you discover the recipes as you lay them. I read, I cook and I eat !! A …
4 Cheese Fougasse Recipe We really like all the pizzas at home and especially the fougasses with their bread dough, a little crunchy and soft at the same time. Here, with the cheeses, this fougasse has a lot of character, I did not use Roquefort, because Léonie finds that this cheese is too strong, me, …
Recipe of wild boar ribs with red wine Sunday noon I’m alone, no one at home, a royal silence reigns in this house, no radio no music, I love this almost strange moment. Some might get depressed during this peacetime, I honestly appreciate that. However, it is necessary to prepare lunch, my lunch, just for …
Salmon aperitif recipe Instructions Salmon aperitif that will stand out during dinner aperitifs. Here is a salmon aperitif very easy to make, it will be taken in a few seconds, for a completely satisfactory result. Aperitif salmon puff pastry, I made it just with the pieces of the leftovers from another recipe. Cooked in ten …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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