Domaine de Long pech in L’Isle sur Tarn Region and history: Here is a name which draws its origins well at the bottom of the Middle Ages, the Bastide family exploits, from 1810, its domain in L’Isle sur Tarn in the Tarn; here we are in the heart of the southwest in a beautiful region …
Recipe: Creme brulee Creme brulee recipe, it is the most delicate creme brulee cooking in this recipe, if you have the opportunity to have fresh farm eggs to make your cream, it will have a more beautiful color. To burn your cream, you will need a crème brûlée blowtorch, generously sweeten your ramekins before approaching …
Cancoillotte potato gratin recipe Delicious potato gratin, with garlic cancoillotte and bacon, this cancoillotte potato gratin did not leave us indifferent, on the contrary !!. A very simple recipe to make for a very suitable result, you will taste your gratin to go until the end, the better you will finish your dish with a …
Recipe: Shellfish gratin with prawns My son arriving home without warning, oops, in a few minutes I made this dish with frozen prawns. Gratin of scallops with prawns for a last minute meal, a quick and easy recipe to make. The prawns at home we eat them in all the sauces. Recipe ingredients Recipe Shellfish …
Recipe: Gingerbread and Roquefort Recipe for gingerbread with Roquefort, sweet and savory to start a meal the sweetness of gingerbread calms the ardor and strength of Roquefort. Gingerbread and Roquefort a marriage that surprised more than one guest. Now we find gingerbread spices everywhere, but I prefer when to make my mixture, here for this …
Recipe: Apple pie Apple pie recipe, the fruit of autumn present all winter, for this recipe which was original. Easy apple pie recipe, just a little different in the presentation and especially if you have a little time .. Apple pie everyone will have a preference, me for this apple pie recipe, I chose beautiful …
Prune Pie Recipe Pie with seasonal fruits, we love them at home. Pie recipe a beautiful dessert for a dinner at home. The prune tart, I used the prunes from Maie Ginette, very tasty and deliciously sweet, we loved this flavored tart with the speculos. Speculos pie a nice way to change from a classic …
Recipe: Beef brochettes with sesame seeds Beef skewers recipe with sesame seeds. Here are the beautiful summer days, nothing better than to start with skewers of beef, flavored with sesame seeds. Piece of beef to make your skewers: ask your butcher for a pear, its shape and taste are perfect for making beef skewers with …
Recipe: rhubarb panna cotta Rhubarb panna cotta recipe, it is generous in our gardens and in addition it is the high season. A new way to consume this rhubarb which is so abundant in season, and stays cheap on the shelves. I loved the slightly tangy rhubarb compote in contrast to the sweetness of the …
Recipe: Ham croissants Recipe Croissants with ham, there were still some unsold croissants, at a friend’s house, we decided to make them with ham. A bechamel sauce with Comté to accompany these croissants, better on a slice of ham. Ham croissants, we loved a very simple recipe to make. We are ready at home to …
Recipe: Baked monkfish Recipe for monkfish in the oven with these small vegetables, a fairly easy preparation with cooking in the oven, we like fish at home. Monkfish remains a rather expensive fish to buy, here I worked with portioned and frozen monkfish, they are really more affordable in terms of price. With this recipe …
Recipe: Seven hour leg Recipe Seven-hour leg of lamb, here is a recipe that cooks for a long time in your oven, it simmers and this confit gently in the sauce and vegetables. Leg of seven hours or also leg with a spoon, it is named thus, indeed once the cooking is finished, the piece …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.