Recipe: Gougères with Comté Homemade Comté gougères recipes for an aperitif with friends, we accompanied it with a white Jura coast. The county perfumes these gougères wonderfully, one bite and it’s eaten. Cheese gougères, an easy recipe to make the only difficulty is to dry the dough well in the pan before incorporating the eggs. …
Recipe: Herbal soup Herbal soup a real vegetable soup. This recipe for vegetable soups accompanied by some pasta or an Italian recipe for amateurs. I love Italian food. A soup with a lot of taste, a vegetable soup different from the great classics, you will be surprised by the aromas of this herbal soup. Recipe …
Recipe: Chorizo soup Recipe chorizo soup or chorizo cream, a soup just a little spicy, we loved this little taste that lasts at the back of the throat. Strong or sweet chorizo, I love it hot or cold, it never leaves me indifferent. Chorizo spaghetti, chorizo pie chorizo paella, chorizo puff pastry, there is no …
Orange mousse with ganache recipe Summary : Orange mousse with dark chocolate ganache, a very tasty marriage, you will love the freshness of the orange. Easy dark chocolate ganache recipe, we are crazy about this ganache. Tasty mix between orange and chocolate, two different flavors for a dessert in a glass. I like the moment …
Recipe: Julienne fillet and lime Julienne and lime recipe, gently cooking directly on baking paper without turning the fillet, cooked on top just with the butter and oil. Fish is good for health and we take advantage of it, but it is still expensive, especially in our region. I like cooking in oil and butter …
Sichuan Pepper Roast Beef Recipe At home, we are big fans of red meat and particularly roast beef, here it is my friends from Jura Pascale and Bernard who provided me with this piece of king. The only problem is the cooking, it’s the fight for my daughter it’s well done, my son is ready …
Recipe: Paris mushrooms in vinegar Recipe for Paris mushrooms in vinegar, they were so small and fresh that I didn’t wait for the dews. I bought them in the morning at 9 o’clock and by noon it was all over, I can’t wait to taste them now, but here it will take a little more …
Recipe: Mussel soup Recipe for mussels in coconut milk, a soup that changes traditional vegetable soups. The sweetness of a velvety soup with the acidity of mango, ginger will enhance this soup, you will love this soup from the land of the sun. The hint of cumin is the perfect flavor for this dish, I …
Corn soup recipe Summary : Corn recipe, here is a corn cream or corn soup, the name will be different depending on the region where you live. An easy soup for children to make, they will love the soup and especially the crumbling of the corn kernels. A corn soup with a beautiful color …
Recipe: Andouillette with white wine White wine andouillette recipe, a creamy sauce barely flavored with mustard, I loved it a little sour. An easy recipe to make, with a sauce from the great days ready in about ten minutes. My son was at home and just like me, he’s an andouillette lover, you will tell …
Gorgonzola Potato Gratin Recipe My son came for lunch during his lunch break, so he needed a quick and hearty main course, I chose this Potato Gratin with Gorgonzola. Of course I cooked the potatoes so that they still remain soft; cooked in the fat of the chorizo, they were divinely fragrant, we loved this …
Recipe: Munster and Comté fondue Munster and Comté fondue recipe, a deliciously melting recipe flavored with cumin, we found it lighter. I had chosen a Munster not too done nor too strong for this first experience, what is certain is that we are informed amateurs of cheese fondues and that the Munster and Comté fondue …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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