Hello to all dear readers, Exceptionally, we participate in a recipe competition on the theme of Franc-Comtois cheese. We said to ourselves, how can we take advantage of our visitors (we’re talking about you :)) to promote the Cuisine Maison site a little more? We found:) Can you vote for Pascal Bourgon’s Cordon bleu Franc …
Recipe: Crème brûlée with dried cherries Creme brulee recipe, it is the most delicate creme brulee cooking in this recipe, if you have the opportunity to have farm-fresh eggs to make your cream, it will have a more beautiful color. To burn your cream, you will need a crème brûlée blowtorch, generously sweeten your ramekins …
Recipe: Monkfish with bacon Recipe for monkfish with bacon, it was on promotion in my supermarket, I like it because it catches them directly. I still have a little trouble with this fish, the cooking is still a little overcooked, the next time I will remove 5 minutes. Monkfish is a fairly expensive fish, it’s …
Stuffed cabbage recipe to change the cabbage stew a bit, we all ate with pleasure. Cooking stuffed cabbage in the oven in a small broth so that the cabbages do not dry out and remain soft. For the stuffed cabbage accompaniment we chose white rice, sprinkled with the cabbage cooking broth. Beef stuffed cabbage, next …
Recipe Ravioli with foie gras and porcini mushrooms Instructions Recipe for ravioli with foie gras and porcini mushrooms, a recipe to keep for special occasions. I made it for my end-of-year meal. I admit that making these ravioli is a lot of work, but the result is worth the effort. For my end of …
Recipe: Sauerkraut from the sea Recipe Sauerkraut from the sea, a mixture of shellfish and fish for the pleasure of amateurs. This fish sauerkraut delighted all the guests, the melting cabbage flavored with the seashells. I chose a slightly lemony white butter to accompany this seafood sauerkraut. Easy seafood sauerkraut, just a little bit of …
Dried duck breast terrine recipe with spices Dried duck breast recipe with spices, a great starter for a hot day. Very fresh, this terrine of dried duck breast with spices has its most beautiful effect, I loved to present it. An easy recipe to make. The fairly spicy duck breast coating the bush cheese divinely …
Hamburger Bread Recipe Summary : I’ve been asking me to make hamburgers for a long time, I hesitated several times before giving it a try. Today is the big day we go to American time, be careful if hamburger bread comes directly from the United States, I will keep the privilege of making French sauces. …
Recipe: Sea bass fillet with bacon Recipe for roasted sea bass fillet with smoked brisket, it has lightly scented my fillet of sea bass. A new sea bass fillet recipe, I received a friend who loves fish. A fish recipe that changes from the classic here flavored with smoked breast and red berries, a nice …
Recipe: Crusted andouillette Cook the andouillettes in the oven, cooking the andouillettes with mustard. Andouillette in a puff pastry crust, bake the andouillettes in the oven just to brown the puff pastry. A mustard sauce to accompany the andouillettes. Recipe ingredients Recipe Andouillette in a crust for 4 people 4 andouillettes 250 g of puff …
Recipe: Haddock soup Haddock soup to start a meal, here is a soup with character, you will love. Cooking in coconut milk, easily replaces cream, creamy soup without any contribution of sour cream. The haddock gives this haddock soup a light and pleasant flavor. I reserve it for friends who come to eat next week, …
Homemade puff pastry recipe Summary: It’s been a while since I wanted to put this homemade puff pastry recipe online, but each time I forgot to take a photo, this time it’s done, well … the photo is not exceptional, but the recipe is good. Of course, some will say that they do not have …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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