Recipe: Crab and salmon rillettes The sea is far from Franche Comté, many regions are deprived of it; deprived of those long afternoons spent on a fine sandy beach, golden by the rays of the sun so hot but so good, disheveled by the sea breeze.But what I miss the most are the fresh seafood …
Recipe: Bechamel sauce Bechamel sauce recipe, here is my easy bechamel sauce you won’t have a problem if you follow the few rules. Use butter rather than olive oil, don’t forget to add salt and pepper to your preparation. Always incorporate cold milk into the hot white roux and gradually, the bechamel sauce accompanies many …
Recipe: Marinated herring fillet Recipe Herring fillet marinated in coriander, let them rest for just half an hour, they will be delicately scented. This herring potato recipe will surprise fans. Marinated herring fillet you can serve them for an aperitif dinner. A herring fillet recipe to be classified as an easy recipe in addition it …
Hot red beets recipe Spicy red beet recipe, I already like red beets for their tastes and especially for their colors, in addition in verrines, they lend themselves to all our fantasies. As they sting a bit, I served them with a salted whipped cream. When cooked in the oven, its taste is amplified and …
Summary: Pumpkin soup a delicious and very tasty soup idea, it is smooth, no pure cream is needed for this soup. A seasonal soup with pumpkins from the garden. A pumpkin soup for a hot soup. Pumpkin soup for the Halloween parties, this pumpkin soup with a very smooth orange color, it will be the …
It’s my favorite bread that this beautiful daisy, an Ardèche recipe or this bread is almost an institution, lightly floured, we devoured it in no time. I like the smells in the house while baking breads, but I also really like all the preparation save over several hours, because the sprouting is an important moment …
Recipe: Zucchini quiche Zucchini quiche recipe as we are greedy at home, we added small bacon and some tomatoes. A very rich quiche, it was excellent I accompanied it with a small green salad. The pre-baked zucchini, almost a little candied, had the advantage of yielding very little water. In addition it was a zucchini …
Recipe: Italian Pizza Recipe Italian Pizza, a sunny pizza full of flavor, we loved all its flavors. I only used Italian products, I am lucky to have a stand dedicated to Italy in a neighboring market. Already during the cooking the smell appealed to us, the pizza perfumed the whole apartment, when my guests arrived …
Recipe: Endives with vinaigrette Recipe for endives with vinaigrette, I’ve been wanting to make endives with vinaigrette like leeks for some time now, every time at home we were resuscitating, last night I was alone super I eat what I want … Easy recipe and successful, the endives were still lukewarm. Recipe ingredients Endives recipe …
Vegetable lasagna with fresh vegetables, direct from the market. Pasta at home is a real institution, we love it in all its forms. I chose very fresh vegetables, you can of course change the vegetables to use seasonal products as much as possible. This vegetable lasagna recipe is rather easy to make, if you don’t …
< Recipe: Italian Risotto Italian Risotto recipe, I like to cook this kind of recipes. I love these recipes full of different flavors and fragrances, I love all these different bites where we discover new nuances each time. Italians are the undisputed masters of pasta but they are also very good in risotto and of …
Recipe: Chicken liver terrine with trumpets Recipe for Chicken liver terrine with trumpets, nothing more exceptional to present to your friends a homemade terrine, often super affordable, but so good and original. An easy recipe for homemade terrine, poultry livers are often difficult to find, ask your butcher. A terrine of poultry liver cooked without …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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