Recipe: Gorgonzola puff pastry Gorgonzola puff pastry recipe, a cheese that leaves no one indifferent, we love it or we don’t. Here is an aperitif dinner recipe, this puff pastry will be placed at the time of the cheese, your guests will devour them in no time. I have lots of aperitif ideas, more peanuts …
Recipe: Velvety endive and gray shrimp recipe Easy velouté recipe with a dish of endive or endive soup with gray shrimps. A velouté with slightly sweet confit endive, a recipe for endives different from our habits, you will love this sweet and savory vegetable soup. With the coming season, the endive soup will be …
Cold avocado soup Avocado cold soup recipe Summary: Cold avocado velouté, a nice green color to start your meal, I prefer it for an aperitif in small verrines, with a few Parmesan chips. A soup to taste with a spoon, ready in a few minutes. It will bring a little freshness for the start of …
Recipe: Chickpea Tagine Recipe for chickpea tagine, to return in autumn, another dish that smells a little of the sun, this tagine cannot leave people indifferent with all its colors. I like chickpeas in jars, with always perfect cooking, I always have a reserve of chickpeas. We eat a lot of chickpeas, it must be …
Recipe for Tagliatelle with spinach and raw ham Fresh tagliatelle, I made them in the morning, for the first time, I did not dry them and it is very good too. Be careful when cooking the spinach, you just need to fry it for a few minutes, it will keep beautiful colors and will be …
Recipe: Baked veal kidney Veal kidneys, cooking veal kidneys in the oven is surely the most delicate part, I like them rosé. Grilled veal kidney just before putting it in the oven, just brown them a little so that the juices remain in the kidney. Baked veal kidneys an easy recipe to make, if …
Gizzard and Red Onion Salad Recipe I had these gizzards in my freezer, I admit that I postponed this recipe anticipating the cooking of the gizzards, well the result was there. We don’t usually eat gizzards in our region and yet they are very interesting in a salad; very tasty, they remained tender. Gizzard and …
Recipe: Spicy Pancake Broth Spicy pancake broth recipe, here is a cooking of spices for this soup with pancakes, a little originality in this soup that we consumed with pleasure. A pancake recipe unlike any other here they will be served on the occasion of a soup, the children loved it. A homemade broth with …
Vegetable muffins, along with all the plentiful zucchini in our gardens, a simple recipe to bake in the oven. A recipe for cheesy zucchini muffins, as an aperitif or even as a starter, I served these muffins with heavy cream. Recipe for zucchini, an easy recipe to make here flavored with feta, the cheese will …
Scallops recipe with roasted pineapple Summary : Easy recipes with scallops and avocados, a happy marriage with these ingredients. This avocado-based recipe, avocado cooking rather in a pan but beware the cooked avocado is very fragile, we are not used to cooking them. Recipe of scallops with roasted pineapple to finish this recipe do not …
Highland Park Rack of Pork Recipe My son often told me about the big cuts of meat they cooked in San Francisco, I looked a lot to find a sauce that looked like those memories, this time with this Highland Park-style rack of pork, here we are. ! Pity …. he was’nt here. If you …
The Sou family arrived in this area in 1930, the castle was built in the 16th century by Canon Lacouture, but it was in the 17th century that the estate became a wine property. For almost a century, know-how has passed from father to son. This castle overlooks the Gironde estuary on 12 hectares of …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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