Recipe: Beef meatballs with chorizo Chorizo beef meatballs recipe, I loved this new way to consume chorizo, grill the chorizo before just a few minutes to extract a little fat, to lighten the recipe a bit. A complete dish with these beef meatballs with chorizo I loved these baked meatballs and especially the ease of …
Cordon bleu with Comté and Luxeuil ham recipe A nice Franc Comtoise recipe, the ham from Luxeuil and of course the Comté, which is the most consumed cheese in France, please. This recipe for Cordon bleu with Comté and Luxeuil ham, is one of my first recipes, one day I will have to decide to …
Recipe: Pizza saint marcellin Saint Marcellin pizza recipe, all the sweetness of this cheese for an exceptional pizza, a soft pizza that will delight children. At home, I have to make a new pizza every time, that’s why I give it to you. I am more cured ham, my daughter more cheese and my friend …
Arugula Velouté Recipe A soup with a beautiful green color, I love it especially because it smells of spring and I need sun, need to open the windows all day. I served this soup with crostini mozzarella, a nice set to start our meal. I will try this cream served cold, just a little more …
Recipe: Zucchini and feta soup Instructions Zucchini and feta soup recipe here are the much cooler evenings. I like to eat good soups when autumn arrives, here a zucchini and feta soup. Quick to prepare, feta brings a touch of madness to this zucchini soup. At home we only eat ground soups, yes mademoiselle does …
Wild chives (Allium schoenoprasum – Liliaceae family) Mother Nature presents wild herbs all year round to collect for her own consumption. Today, she gives us a well-scented herb at the end of winter, wild chives (or for some region, civet), an aromatic plant. Already at the start, it is a walk in nature with …
Recipe: Chicken Nuggets Chicken nuggets recipe. Homemade chicken nuggets to delight children. Nothing could be simpler to make homemade nuggets, just a good choice of flour and especially not too long cooking. Homemade chicken nuggets served with a reduction of peeled tomatoes. Turkey nuggets or chicken nuggets it’s all about the budget. Recipe ingredients Chicken …
Recipe: Palm tree with chorizo Palm tree chorizo recipe, these little puff pastries were a real killer, they didn’t last long on the table. Choosing a quality dough, it is the village baker who supplied it to me. The chorizo goes wonderfully with the puff pastry, the fat of the chorizo makes and perfumes the …
Recipe: Guacamole Guacamole recipe for those hot days, there’s nothing like a colorful recipe. Served chilled, this guacamole will appeal to all ages. Guacamole is above all a Mexican recipe, it should normally be spiced up with chili, beware children have trouble with chili peppers, we don’t like it too much. To make your guacamole …
Recipe: Tagada strawberry crème brûlée Easy crème brûlée recipe with Tagada strawberries, childhood memory with tagadas. You will need a blowtorch to burn off the creams. Here’s a recipe to make when you have a lot of kids at home, but you’ll find adults love tagada strawberry crème brûlée. Recipe ingredients For Tagada strawberry crème …
Recipe: Goat cheese and spinach puff pastry Goat cheese and spinach puff pastry recipe, ideal to start a meal with friends. We served it with a small green salad. I loved these small fresh goats made in Haute Saône, and yes I love my region of Franche Comté. In addition it seems that we …
Recipe: Roast Pork with Chestnuts Roast pork with chestnuts, I like this meat that cooks with vegetables and in the sauce. An original way to cook a roast in the fillet without it being dry and deliciously fragrant. A good roast cooked in a cast iron casserole dish, under a gentle flame, it simmers and …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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