BBQ Peppers Recipe Peppers on the barbecue, nothing could be easier if you have a plancha on your barbecue like me. For this very sunny or very hot day, my friends asked me for vegetables on the barbecue, I immediately imagined my plancha full of colors with vegetables cooking in the sun, I opted for …
Chocolate Raspberry Delight Recipe Summary : Here is a most pleasant mixture where raspberry and white chocolate come together to become one, I liked the crispness of the pastry sheets and the flavor of melted chocolate. Pleasure for the eyes and pleasure for the palate, this rather easy dessert will delight your guests, it will …
Tomato and ham pissaladière recipe Summary : I love the colors of the tomatoes with the candied onions, lots of aroma in your kitchen while cooking with this pissaladière with tomatoes and ham. Once cooked it is a pleasure for the eyes to taste it. A recipe from the South of France with this pissaladière …
Recipe: Mashed green beans Green bean puree recipe, quick, an easy recipe to make, but it is above all a vegetable puree, nothing better to make our children eat vegetables. This mash recipe is a mash of green beans, here is a vegetable recipe. I still had beans in the freezer, I took the opportunity …
Recipe: dry duck breast Duck breast recipe, like a dry ham with coarse salt, spices, herbs to taste during holiday meals. The pleasure of surprising friends or guests with this spiced duck breast recipe, you can serve it as an aperitif or even in a salad. This recipe looks strangely like smoked duck breast, …
Recipe: Beet Carpaccio with Cilantro Beet carpaccio recipe with coriander, cooked in foils, they will keep all their flavors. Baked beet carpaccio, wrapped in foil. This red beet carpaccio for a summer starter, very fresh and flavored with fresh seasonal herbs. Ideal for a beet verrine recipe, you can layer them with a salted whipped …
Recipe: Bananas flambéed with white rum Bananas flambé with white rum recipe. A quick little dessert that always works, a few overripe bananas and you’re done. Sweeten the hot bananas in the pan then flambé directly with the white rum, the sugar will caramelize, a real killer Ingredients: Bananas flambéed with white rum recipe for …
Recipe: Nem with pork Pork spring rolls, here’s how to make homemade pork spring rolls. Pork spring rolls with black mushrooms a homemade recipe the only difficulty is rolling them. A Chinese nem recipe for all amateurs as a starter or aperitif, they will appeal to children and adults. My favorite pork nem, cooking in …
Recipe: Shortbread apple pie Apple shortbread pie recipe, the apple pie dough is a dough made from small shortbread cookies and butter. The apple shortbread tart is a quick and easy recipe. The baked apple shortbread pie. Make an apple pie with a shortbread. Recipe ingredients Apple shortbread tart recipe for 4 people: 125 g …
Recipe: Dark chocolate shell Instructions Dark chocolate shell recipe, there frankly once you master this method, you will become the queen of chocolate desserts. Mycryo butter is vital for turning out chocolate shells. Not always easy to find, but with the Internet it will facilitate your purchase or at a pastry specialist. Easy chocolate shell …
Recipe for lasagna with candied tomatoes Summary : Lasagna, more lasagna, but yes over time my experience progresses, this time I had a little time and I confit my tomatoes, I loved this little taste. I made these lasagna with candied tomatoes during the French riding championships, of course I, who do not ride, the …
Two-tone lime macaroon recipe It’s been several times that I postponed the project of making two-tone macaroons with lime. Frankly it was a lot easier than I thought and the result was great. These two beautiful colors gave an additional cachet to my macaroons. A wonder that I am going to freeze and offer to …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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