Recipe: Veal Baeckeofe Baeckeoffe of veal in the baker’s oven, here is an old tradition from the time when the baker baked baeckeofes for the whole village. A traditional dish linked to a region, Alsace, very close to my region, Franche Comté. Beef, veal, loin, meats that will marinate overnight; with baking for several …
Recipe: Comtois aperitif Comtois aperitif recipe For aperitifs, an easy-to-make Comtois puff pastry will cook in a few minutes. Franche Comté swore a cheese that lends itself well to puff pastry for aperitifs. A recipe for an easy crispy dinner aperitif, this Comtois puff pastry can be prepared in a few minutes. Here is an …
Recipe: Chocolate pie Recipe for chocolate tart or chocolate cake, I love chocolate desserts and I am thinking particularly of Emilie who will know how to recognize herself, in fact I am working on this cake for Easter. Do not use too strong a chocolate for this recipe, in fact the ganache will already have …
Potato and beetroot gratin recipe. We love this gratin at home, but as it is rich, I keep it for special occasions. The red beets will color the whole dish, but above all will deliciously flavor it; candied, this gratin is a real killer. Even those who do not like beets will taste this dish …
White wine veal blanquette recipe Summary : This is my childhood, I remember each time my mother prepared us a blanquette of veal in white wine, always accompanied by white rice; what happiness !!! It seems so far and so close to me at the same time, thank you mom for all this shared happiness. …
Exotic fruit salad recipe Instructions Exotic fruit salad recipe, ideal after our morel fondue. I wanted a light dessert, she was welcome. A beautiful recipe full of vitamins, I love these generous fruits with all their colors and their particular and juicy tastes. Exotic fruit salad, just plain, no sugar needed, fruits are enough. Full …
Here, we love lemon and its acidity! With these Lemon Chicken Skewers and lemongrass stems that flavored the meat to the core, this recipe smells so much of spring with these flavors and scents that they didn’t last long on the table. Skewers full of freshness !! the gourmet peas bring green to these lemon …
Recipe: Panna cotta of candied apples with caramel Salted caramel apple panna cotta recipe. The apples are cooked like in a tarte Tatin, lightly caramelized, then mixed with the cream. It’s frankly a real killing, an explosion in the mouth. Panna cotta candied apples with salted butter caramel, an easy dessert that you can prepare …
Panna cotta of candied apples with salted caramel. Read More »
We’ve stopped buying bread for a few months now, since that book I received as a Christmas present. I take more and more pleasure in working with this leaven, it perfumes the breads and gives them a beautiful color. Completely natural, this method is similar to organic products and it appeals to my daughter and …
Recipe: Hot oysters in red wine Recipe hot oysters in red wine. Hot Oysters in the Oven, for a starter to eat with friends. Hot oysters easy recipe. Hot oysters au gratin with Comté. This recipe hot oysters leeks in fondue, placed in the shell, then the oyster all au gratin in the oven. a …
Recipe: Chouquettes Homemade chouquettes recipes for breakfast or afternoon tea, I love caramelized chouquettes. Nothing could be easier, once you have mastered the choux pastry to make your own puffs, here for this chouquettes recipe. Recipe ingredients Chouquette recipe for 70 chouquettes: 500 g of choux pastry. 2 egg yolks 1 tablespoon of water 50g …
Langoustine puff pastry recipe Langoustines are a love story at home, my sister Corinne worked for years at La Turbale in the Baie du Croisic. What memories of these young ladies of the sea, we ate whole evenings, we only ate that, at a frantic pace, I still have water in my mouth. What …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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