Month: July 2021

Asparagus and ham

Recipe: Asparagus and ham Asparagus and raw ham recipe, I gratinated them with Parmesan and served cold, they were crispy, I loved them. Recipe with raw ham, I chose inexpensive ham, as I was going to cook it in a pan. We always have to innovate for aperitifs, but French gastronomy allows us so much …

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Wild garlic lasagna

I’ve wanted to try lasagna with wild garlic for a long time, the hardest part is finding the right dose for wild garlic because it’s strong enough and the goal is just to flavor it a little; in any case for me these lasagna with wild garlic were a great success. But I think I …

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Lamb tagine with almonds

Recipe: Lamb tagine with almonds Lamb tagine recipe with almonds, I love this meat which will be divinely flavored during cooking. It will candy and become soft and tender. I like to prepare as much as to taste. I love to play with spices, colors and scents. Well spiced this tagine will not leave anyone …

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Morello cherries in chocolate

Recipe: Morello cherries in chocolate Morello cherries in chocolate to start the new year, easy to make these Morello cherries in chocolate will be all the better when they are homemade. Morello cherries in chocolate with homemade cherries in brandy, a slightly crunchy chocolate then the taste of cherries in brandy. These chocolate sour cherries …

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Snail with Roquefort

Recipe: Snail with Roquefort Summary: Snail recipe with Roquefort, nothing better to start a meal with friends. With the aperitif, these Roquefort snails with their character will not leave anyone indifferent. Of course I had chosen a large white to accompany this divine moment, a new castle of the white pope. These small appetizers can …

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BBQ bar

Recipe: Bar on the barbecue Barbecue bar recipe, this is one of my first barbecue, normal we had a beautiful sun on this victory day. Light sea bass recipe cooked on the flame, a real delight for all fish lovers, you just need not put the sea bass directly on the barbecue, I folded an …

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Shellfish gratin

Shellfish Gratin Recipe With us, only shellfish bought in stores are appreciated. I tried to make them, but frankly it was not worth those found in the store. A rich and complete recipe, we snatch for the shellfish gratins, my daughter would eat it twice a day, good .. I try to calm down (I …

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