Recipe: Caramel Macarons Recipe for caramel macarons, tastes and colors, I love them all. However, the salted butter caramel to garnish the macaroons must be well set. I often fall for a salted butter caramel and I particularly like when you add the very cold cream to the hot caramel, gently, gently. Then finally out …
Abstract :It’s already been a while, that my son asked me for homemade burgers, this time I started. Of course not the right to crash, I was expected at the turn, I chose a red wine sauce, worthy of French cuisine and a bun recipe, from my favorite baker, all these breads are always a …
Recipe: Spicy mussels Recipes of spicy mussels, to accompany a Savagnin blanc du Jura. Lots of character for this wine, but my mussels had nothing to envy to this Grand Cru from Franche Comté. I love to nibble during aperitifs, I like to put lots of different things so that everyone can find their account, …
Recipe: Tomato gazpacho Tomato gazpacho recipe, I couldn’t resist yesterday at the market in front of the tomatoes from my producer, tomatoes that have grown in our region. With these very hot days, nothing like a tomato gazpacho, an easy recipe without cooking and ready in a few minutes. Cold tomato soup, for lunch a …
Recipe Duck breast with foie gras and figs Instructions Recipe for duck breast with foie gras and figs. I prepared these duck breasts for a friend who has a lot of people for the Christmas holidays. The duck breasts were on sale just the month before Christmas. We froze them. All you have to do …
Recipe: Tomato pie Tomato pie recipe, here I confit the tomatoes to give them even more flavor and completely remove their water, in order to cook them with a puff pastry. We loved this tart as beautiful as it was good, rather original, the whole candied tomatoes were deliciously tender and soft. The Comté had …
Foie gras recipe with caramelized pears Summary : We love foie gras, in all its forms, it’s an institution at home. A good balance between salt and pepper will give you complete satisfaction, the alcohol brings different flavors depending on the alcohol chosen, for me I use Armagnac and a little Port which adds color. …
Recipe: Lemon mascarpone Lemon mascarpone recipe. Nothing could be easier than a mascarpone dessert with hot weather, a slightly sweet mousse barely tangy with lime, for a great dessert to eat outside. This mascarpone recipe is easy to make, it appeals to children and adults alike. Mascarpone verrine for this recipe we opted for a …
Recipe: Raspberry tart Raspberry chocolate tart, how can you resist the arrival of raspberries on the market, this morning I fell in love, they were all fresh. I immediately thought of a raspberry chocolate tart, I had tasted this delicious wedding at a friend’s house and spotted in a girl’s magazine a great idea to …
Fresh Tagliatelle Recipe For making fresh pasta, I like to use the robot to knead the dough and make it homogeneous. Fresh Italian pasta, even being a little chauvinistic, I think you have already noticed, they are the kings of pasta, difficult to do without them, in Italy you eat pasta every day and yet …
Champagne soup recipe Champagne soup recipe, here is an aperitif that has a great effect. A champagne soup to serve in champagne glasses, ideal for a large aperitif. An easy to prepare appetizer, it can be enhanced with raspberries or cherries, or even a stronger alcohol like Cointreau. You can use crémant instead of champagne, …
Recipe Spaghetti with mushrooms This recipe for spaghetti with mushrooms is quick, at home spaghetti and mushrooms are often in the spotlight, so why not combine them for a homemade pasta dish. Easy mushroom recipe Spaghetti mushroom recipe with garlic and parsley. Spaghetti with mushroom recipe for the evenings. Mushroom recipe. Nothing like a good …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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